Food & Drink Food & Drink
  • ambitious Los Angeles
  • Lead Editor
  • Eater Los Angeles
  • Matthew Kang
  • barbecue restaurants Quarters
  • Editor of Eater
  • Mona Holmes

    • I’m a dietitian — here’s how you can enjoy ultra-processed foods without guilt

    I’m a dietitian — here’s how you can enjoy ultra-processed foods without guilt

    I’m a dietitian — here’s how you can enjoy ultra-processed foods without guilt

    In the wake of new research confirming the link between ultra-processed foods and the development of Type 2 diabetes, a dietitian is sharing how to safely incorporate guilty pleasures into a balanced diet.