The Georgian Room, a Santa Monica underground supper club, meticulously recreates its 1930s speakeasy past. Serving classic dishes, innovative desserts, and custom cocktails, it once hosted Hollywood elite and infamous figures, and still prohibits photography.
Daisy Margarita Bar in Sherman Oaks offers a vibrant dining experience with a focus on margaritas, tequila, mezcal, and robust cantina fare, including standout dishes like queso fundido and fideo seco.
Bar Jubilee, from the Blue Collar team, revives Sunset Strip nightlife with extravagant circus-themed decor, meticulously crafted cocktails using unique ingredients, and a focus on creating a neighborhood bar atmosphere.
Bar 109, a casual hangout in Melrose Hill, features a bar bites menu, unique cocktails, and a striking Forest Gold marble countertop. No reservations needed, open till midnight. Located in the front of Passage 109.
Real Charmer, a new Los Angeles cocktail bar, quickly became a local hotspot. Featuring creative drinks and a unique vibe, it offers a neighborhood gathering place and contributes to LA's cocktail culture.
Daisy Margarita Bar, a Norteño cantina-inspired restaurant and cocktail bar in Los Angeles, opens April 17th. It features margaritas by Max Reis, a frozen guacamole range, and a Baja Slaw margarita. It is the former home of the Sherman.
In a bid to make our industry’s sustainably claims more credible, we deep dive into the world of B Corp. Hyacinthe Lescoët of The Cambridge in Paris lets us in on the process they underwent to become the first bar with the certification.
