Food & Drink Food & Drink
ambitious Los Angeles Eater Los Angeles Matthew Kang Lead Editor Mona Holmes Editor of Eater KCRW radio

Thai Caesar


19 fanciful salads worth ordering in Los Angeles

19 fanciful salads worth ordering in Los Angeles

It can be challenging to get excited about cauliflower, but chef Raphael Francois utilizes his wood-burning stove to lightly char the main ingredient, then carefully adds harissa, cucumber, almonds, and pomegranate for a beautifully plated salad that can hold its own as a starter or side dish.