The East Coast’s Most Popular Lobster Roll Chain Splashes Into Santa Monica

Luke’s has actually been slinging lobster rolls considering that third-generation lobsterman, Luke Holden, opened up the initial area in New york city with founder Ben Conniff and his daddy Jeff Holden in 2009; the initial East Village shop spanned just 250 square feet. After 15 years in company, the company has actually broadened with locations in Boston, San Francisco, Singapore, Tokyo, and much more.

East Coast-based chain Luke’s Lobster opens in Santa Monica today, October 24, 2024, bringing its cooled New England-style lobster rolls to LA for the first time. In addition to lobster rolls, Luke’s offers shrimp and crab rolls offered with a side of chips and a soft drink. The menu additionally includes a lobster roll sampler with lemon butter-, zesty honey butter-, and truffle butter-topped rolls.

In enhancement to lobster rolls, Luke’s markets shrimp and crab rolls offered with a side of chips and a soft drink. The food selection likewise includes a lobster roll sampler with lemon butter-, spicy honey butter-, and truffle butter-topped rolls.

Rebecca Roland
is an associate editor at Eater LA that covers the evolving landscape of Los Angeles’s food scene. Her work delves into exactly how digital society shapes real-life eating trends, and takes a look at the relationship in between food and neighborhood as areas transform.

What collections Luke’s in addition to other lobster roll purveyors is its dedication to sustainable and clear fish and shellfish sourcing. All lobster is captured off the shore of Maine and Canada following local advice, consisting of minimum and optimum size constraints and returning egg-bearing female lobsters to the sea. In 2013, Luke’s Lobsters opened up a production facility in Saco, Maine to acquire lobsters straight from fishermen and steaming them on-site before sending out the meat to various dining establishments.

While Los Angeles has actually never been a lot of a lobster roll town, the city has superior choices for the East Coastline specialty. Boston import Saltie Lady offers its rolls cool or cozy, while Malibu-based Broad Street Oyster covers its roll with diced chives and sea urchin for an upcharge.

A new challenger just entered the ring for the title of Los Angeles’s finest lobster roll. East Coast-based chain Luke’s Lobster opens up in Santa Monica today, October 24, 2024, bringing its cooled New England-style lobster rolls to LA for the very first time. The trademark rolls are offered on a toasted, buttered split-top bun and topped with a touch of mayo, a drizzle of lemon butter, and an exclusive spices mix tied with celery salt.