Where to Order Passover Dinner in Los Angeles, 2025

This Fairfax restaurant and market is using a Passover to-go food selection with many things developed to feed groups of two to 6. Starters consist of crudite with a springy spinach and leek dip along with a cheese plate that replaces matzo for toasted bread. Meals consist of beef brisket with add-on horseradish creme fraiche, herb-roasted poultry, or barbequed salmon with basil cream. Charoset fused with apricots, walnuts, and figs; mashed potatoes; springtime vegetables; and kugel round out the sides. Desserts guide toward conventional region with flourless chocolate cake, coconut macaroons, and chocolate-dipped coconut macaroons; the outlier, a lemon berry pavlova, will certainly lighten up any kind of seder table. Orders can be placed with the food catering department with a 72-hour notification.

For Akasha’s Passover to-go this year, the vegetarian-friendly food selection consists of half-pints of both its hen cut liver and vegan “simulated” liver, matzo sphere soup (hen and vegetable-broth variations are provided), grass-fed beef brisket, double-lemon poultry, and eggplant Provençal. Pre-orders can be made with April 6 by 5 p.m. on Tock (if you miss out on the pre-order window, email the food catering department).

Wolfgang Puck and Barbara Lazaroff’s iconic Californian dining establishment is holding an interfaith Passover seder on Sunday, April 13 at 6 p.m., the proceeds of which will certainly go towards Mazon, an organization combating food insecurity in Jewish areas in the U.S. and abroad. The dessert array will certainly consist of matzo toffee, fromage blanc cheesecake, bread smokes with caramel sauce, and a lot more.

At Huckleberry in Santa Monica, discover a seder menu with dishes (serving 8-10 individuals) that include a $25 seder plate, as well as charoset, a spring kale salad, matzo round soup, and entree options like brisket, roasted salmon, and braised hen legs and upper legs. Treats consist of berries and cream pavlova, chocolate-covered matzo, and chocolate-dipped or ordinary gluten-free coconut macaroons.

As new restaurants start to grow in Los Angeles, longtime staples for the city’s diasporic Jewish community exist to-go and dine-in Passover food selections that fit the demands of household seder gatherings of any type of dimension. The holiday, which commemorates the Israelite exodus from old Egypt, extends over a week, starting this year at sundown on April 12 and going through April 20.

The Brentwood staple’s Passover pre-order is open for pick-ups on April 12 and April 13. Wolfgang Puck and Barbara Lazaroff’s legendary Californian dining establishment is hosting an interfaith Passover seder on Sunday, April 13 at 6 p.m., the proceeds of which will go toward Mazon, a company combating food insecurity in Jewish communities in the United state and abroad.

The Brentwood staple’s Passover pre-order is open for pick-ups on April 12 and April 13. Choices consist of potted hen liver mousse with sangria gelee (serves 2) for $24; matzo sphere soup (offers 3 to 4) for $24; charoset (serves 3 to 4) for $20; and keys for like grass-fed braised brisket (offers 8 to 10) for $175, slow-baked Scottish salmon (serves 5 to 6) for $96, and a whole spatchcocked chicken (serves 3 to 5) with charred lemon and herbed pistou for $38. Sides like an eco-friendly salad, pureed potatoes, and maitake mushrooms are also offered; desserts such as individual flourless chocolate cakes and gluten-free ricotta cheesecake can finish the seder supper on a pleasant note.

Beginning April 9, 2025, the treat expert will certainly have some matzo-based and grain-free treats for Passover available, consisting of matzo brittle (a 6-ounce bag for $12.95, a 1-pound box for $40); a sweet-looking flourless tangerine almond cake with a tangerine polish ($45), and flourless chocolate-pecan cookie sandwiches with honey-marshmallow lotion ($4.95 per cookie sandwich). Amounts will certainly be limited; orders can be placed at either its North Hollywood (pick-up only) or Fairfax area.

This Culver City mainstay uses both dine-in and to-go specials for Passover. An in-person seder will be held on Sunday, April 13, at 6:15 p.m., led by rabbi Mark Borovitz. Tables will feature traditional seder plates, gluten-free and routine matzo, and charoset alternatives that include “Curaçao charoset spheres” made with days, prunes, raisins, fig, and tamarind, as well as an “Italian charoset” with combined nuts and dried out fruit.

Jar is again offering a dine-in food selection for Passover this year. The Passover 5785 supper at the dining establishment will certainly be held on Sunday, April 13, with tickets for $275 each that can be reserved on Tock; an in-restaurant seder will certainly be led by Rabbi Ellen Nemhouse. The food selection includes meals like “auntie’s” chopped liver and a puree of springtime peas offered with feta and radish; matzo sphere soup with a lemongrass brew; jumbo asparagus with hard-boiled egg and marinaded ramp vinaigrette; mains like pot roast with carrots, caramelized onions, and prunes or Alaskan halibut snuffed in scallion butter; and chocolate-covered matzo for dessert.

Cult-favorite Glassell Park bakeshop and delicatessens Bub & Granny’s is using a take-home Passover brisket supper, available for pick-up on April 12 and April 13 this year. The full brisket dinner, priced at $278, comes with brisket offered jus, potato crisps with horseradish lotion, roasted carrots, matzo round soup, and apple butter. A selection of matzo or challah additionally comes with the set. Pre-order online with Bub & Granny’s providing site.

The majority of households collect on at least the opening night for a typical seder dinner, with the mostly-for-display seder plate and its parsley, egg, shank charoset, bone, and horseradish; juicy braised brisket; golden, schmaltzy matzo sphere soup, and even more matzo to stand for the flat, unleavened bread the Israelites brought with them on their passage. Read on for where to order (or dine in) for Passover 2025 in Los Angeles.

This Culver City barbeque restaurant is providing a peachwood-smoked brisket for Passover at $42 per extra pound (customers’ briskets will certainly be chopped right before or throughout their pick-up home windows, or they can ask for to do so themselves). Orders can be made over the phone or by e-mail: catering@mapleblockmeat.com. Diners can also decide to include among Maple Block’s large-party format sides like a market veggie sliced salad or combined infant kale salad, barbequed vegetables, ranch beans, salad, and much more.

For $325, the Passover spread at Wexler’s Deli feeds 4 to 6 people and consists of a typical braised brisket, a large farmer’s market salad, matzo ball soup, homemade gefilte fish, baked treasure carrots, potato kugel, and a box of matzo. The supper is available from April 12 to April 20 for distribution and pick-up; orders can be placed by emailing catering@wexlersdeli.com or by calling the restaurant.

Pre-order a vegan Passover feast from pop-up Mort & Betty’s this year: Dishes include gluten-free apple-walnut charoset, gefilte “mish,” gluten-free sliced cashew and mushroom crown, matzo ball soup, gluten-free potato kugel, mushroom brisket, and, for treat, matzo toffee or diverse gluten-free macaroons. Passover pre-orders can be made through its website with Thursday, April 3 for pick-up or shipment April 11 with April 13; the pop-up will likely have some additional items readily available at the Atwater Village farmers market on Sunday, April 13.

Passover offerings at this sunny Westwood dining establishment and coffee shop consist of a locked-and-loaded seder plate for $35, along with $110 dinners-for-two that feature matzo sphere soup, charoset, an option of 2 mains (braised beef brisket, baked hen with lemon and thyme, or poached wild king salmon with shallot creme fraiche), and sides like cucumber salad with dill and scallions, springtime vegetables, tzimmes, fingerling potatoes with caramelized shallot and Tuscan kale, and beetroot and blood orange vinaigrette-spiked asparagus, to name a few. Orders can be placed on its website.

Cult-favorite Glassell Park pastry shop and deli Bub & Grandma’s is offering a take-home Passover brisket dinner, available for pick-up on April 12 and April 13 this year. The Passover 5785 dinner at the restaurant will be held on Sunday, April 13, with tickets for $275 per person that can be booked on Tock; an in-restaurant seder will be led by Rabbi Ellen Nemhouse. The menu includes recipes like “auntie’s” cut liver and a puree of spring peas offered with feta and radish; matzo ball soup with a lemongrass broth; jumbo asparagus with hard-boiled egg and pickled ramp vinaigrette; keys like pot roast with carrots, caramelized onions, and prunes or Alaskan halibut splashed in scallion butter; and chocolate-covered matzo for treat.