LA’s Hottest New Restaurants & Foodie Spots: April 2024-2025

For the Los Feliz location, Mangan tapped ice creamery August Uniqueness (begun by previous Noma bread chef Malcolm Livingston II) to serve plant-based ice lotion bars. While this might be Kettl’s very first location in Los Angeles, its teas have been served in the city for years at restaurants and coffee stores, consisting of Tsubaki and Mandarin Coffee Shop.

Matu Kai: Wagyu Dining Experience

The group behind Beverly Hills wagyu restaurant Matu (stylized as matū) opened its sister dining establishment Matu Kai on April 6 in Brentwood. Like the original location, all of the meat at Matu Kai originates from New Zealand’s First Light Farms. Much of the menu at Matu Kai resembles Matu, including its concentrate on set dishes that start with an abundant 24-hour bone broth. Recipes that are unique to the brand-new dining establishment include steak brochettes brushed with harissa seasoning, wagyu meatballs that can compete with any kind of Italian dining establishment in town, maltagliati pasta in a rib-eye ragu, and a Caesar tahini.

Cafe Knotted: Korean Doughnut Sensation

One of South Korea’s most prominent treat cafes, Cafe Knotted, landed in the U.S. for the first time with a place at the Westfield Century City. The coffee shop is best understood for its lotion doughnuts, which are available in tastes like fresh strawberry, tiramisu, milk chocolate, lemon curd, and much more. At the Century City station, locate a complete schedule of the preferred doughnuts together with croissants, cookies, and cream-topped lattes in flavors like chestnut tiramisu, corn cream, and banana.

Taquero Angel: From Street Stand to Restaurant

On April 12, one of Los Angeles’s most prominent street taco stands opened its initial long-term area in Anaheim. It’s an operation by Taquero Angel, who opened the very first location of the taco stand outside of North Hollywood’s John’s Market in 2018, with locations in Van Nuys, Mirror Park, Eagle Rock, and more.

Los Angeles is familiar with restaurant openings, whether splashy openings in renowned buildings helmed by big-name cooks, a modest community place, or a pop-up jumping right into a long-term space. Consider this month-to-month run-through a best overview for the latest and boldest debuts throughout the Southland.

Chagee: Tea Shop Chain Arrives

Among China’s most preferred tea shop chains, Chagee, has actually opened its very first U.S. area at Westfield Century City. Chagee was established in 2017 in China’s Yunnan Province and has because broadened to over 6,400 locations worldwide, consisting of across China, Thailand, Singapore, and Malaysia. The chain is best recognized for its fresh-brewed and milk teas, served in ornate mugs that would consider home in a Dior penalty china collection. At the Century City location, discover a menu of trademark teas served hot, cold, or as a cappucino, along with pastries like a jasmine tea-infused cruffin. The tea at Chagee is prepared by employee utilizing unique AI-powered machinery to ensure a consistent brew each time.

Casa Ipanema: Brazilian Flavors

H&H Brazilian Steakhouse proprietor Henrique Huyer, with his wife Herica, opened their newest restaurant, Casa Ipanema, inside the historical Centuries Biltmore Hotel in February 2025. It’s a departure from the steakhouse style with a Rio de Janeiro-style “blend” food selection. On the food selection, find a truffle fondue, pão de queijo, Brazilian-style sushi, filet mignon combined with four cheeses, and barbequed branzino with shrimp enchiladas. The indoor makes diners feel like they’re on a Brazilian beach, with laidback feelings, cabana-like cubicles, and a ring of rattan poolside modular couches and chairs at the center of the room. Round out evenings here with a bottle from the global wine and beer list, plus caipirinha alcoholic drinks.

While this may be Kettl’s very first place in Los Angeles, its teas have actually been offered in the city for years at restaurants and coffee stores, including Tsubaki and Chinese Coffee Store.

The dining establishment is an all-day affair with miso frozen char bento boxes, halibut crudo, and morning meal burritos from morning to evening. Edgemar designer and financier Thomas Greek is Dowling’s companion at the restaurant.

Mothers Tacos: Napa Taqueria Expansion

Napa taqueria Mothers Tacos has expanded southern with a brand-new location in Ventura that opened up on April 22. The dining establishment’s name is a homage to the doñas of Mexico City, who motivated founders Charles Whittaker, Benedict “Ben” Koenig, and Ali Koenig to open up the restaurant. At Mommies, find al pastor shaved off the trompo and carne asada cooked over mesquite. Oxnard-born cook Gabe Garcia additionally prepares family-style meals that serve three to four individuals with meats like slow-roasted pork belly “lechon” and mesquite-grilled tomahawk. The restaurant additionally runs a churreria on website, offering fresh fried churros motivated by Mexico City’s legendary El Moro.

H&H Brazilian Steakhouse owner Henrique Huyer, with his other half Herica, opened their newest restaurant, Casa Ipanema, inside the historic Centuries Biltmore Resort in February 2025. The team behind Beverly Hills wagyu dining establishment Matu (stylized as matū) opened its sister restaurant Matu Kai on April 6 in Brentwood. Recipes that are unique to the new dining establishment consist of steak brochettes brushed with harissa flavor, wagyu meatballs that might contend with any Italian restaurant in community, maltagliati pasta in a rib-eye ragu, and a Caesar tahini.

The restaurant’s name is a tribute to the doñas of Mexico City, that inspired creators Charles Whittaker, Benedict “Ben” Koenig, and Ali Koenig to open up the restaurant.

88 Club: Mei Lin’s Fine Dining Return

One of Los Angeles’s the majority of skilled cooks, Mei Lin, opened up 88 Club in Beverly Hills on April 4. The opening marks Lin’s go back to great eating after the 2020 closure of Nightshade, her prize-winning Arts Area restaurant. Given that 2021, Lin has been running Daybird, a laid-back fried chicken sandwich place in Silver Lake. At 88 Club, the food selection is motivated by Lin’s experiences in Hong Kong, Vancouver, and other trips. Find dishes like sesame shellfish salute covered with blobs of wonderful and sour sauce and warm mustard aioli, Singaporean chow mein, kung pao scallops, and more.

As beverage supervisor, Max Reis captured a slot for Mirate on North America’s 50 Ideal Bars listing, however he had an additional long time idea up his sleeve: a mixed drink bar where he might experiment with margaritas with his former coworker, chef Alan Sanz. With Mirate co-founder Matt Egan, they introduced Daisy Margarita Bar to Sherman Oaks on April 17, in the previous dive bar, the Sherman.