La Food Scene: Claud, Mr. Beef, Yhing Yhang & More!

Claud Heads to Los Angeles

Acclaimed New York restaurant Claud is headed to Los Angeles for a one-night-only cooperation with Dunsmoor on August 7. The set-price food selection will certainly be served family-style, with training courses that encompass raw, groceries, main, and treat. Tickets are valued at $135 per person, and bookings can be made on OpenTable.

Mr. Beef Pop-Up at Uncle Paulie’s

On the heels of the release of the latest season of The Bear, Mr. Beef is returning to Los Angeles for a pop-up at Uncle Paulie’s Deli on July 19 and July 20. The dining establishment and its beef sandwiches served as the ideas for The Bear’s imaginary restaurant, the Original Beef of Chicagoland.

Yhing Yhang BBQ Coming Soon

The restaurant, which equates to “much more grill” in Thai, will certainly offer gai yhang (barbequed poultry upper legs) and neuh yhang (barbequed beef short ribs), along with baked duck curry, among other dishes. Yhing Yhang will be joined by a new Oaxacan stand from Coat’s Tlayudas cook Alfonso “Coat” Martinez, Rose Previte’s Michelin-starred dining establishment Maydan, and a lot more.

Holbox Chef in Venice

Cook Gilberto Cetina of Michelin-Starred Holbox is headed to Venice on July 22 for a one-night-only joint dinner with Chef José Olmedo Carles Rojas of Si! The pair will offer a six-course tasting menu, priced at $180 per individual, and a cantina-style a la carte food selection.

Highland Park’s Lebanese dining establishment, Skaf’s on York, simply added beer and a glass of wine to its menu. Head over to the informal restaurant for a glass of all-natural red wine or Lebanese beer paired with shawarma plates and hummus.

The duo is established to open up Yhing Yhang BBQinside the upcoming Maydan Market in West Adams. The dining establishment, which converts to “a lot more grill” in Thai, will certainly offer gai yhang (grilled hen thighs) and neuh yhang (grilled beef short ribs), together with baked duck curry, amongst other dishes. Yhing Yhang will certainly be joined by a new Oaxacan stand from Poncho’s Tlayudas cook Alfonso “Poncho” Martinez, Rose Previte’s Michelin-starred dining establishment Maydan, and extra.