Rasarumah: Modern Malaysian Dining in Filipinotown

Rasarumah, a modern Malaysian restaurant by Johnny Lee in Historic Filipinotown, offers punchy flavors, attentive service, and a curated wine list. Don't miss the skewers and stylish ambiance!

Rasarumah’s Culinary Delights

Rasarumah, the most up to date dining establishment from Pearl River Deli chef Johnny Lee, is a modern Malaysian gem in Historical Filipinotown. From its midcentury modern-meets-Art Deco layout to a food selection that ruptures with punchy, sour, and sharp flavors, the restaurant supplies on all guarantees you might make concerning Los Angeles’s eating scene to out-of-towners coming in for the weekend break. Make a reservation and enjoy attentive solution, a tiny but mighty a glass of wine list, and snacky beginners like shrimp chips and ayam berempah (Malaysian-style deep-fried chicken wings covered in a pleasant chile sauce).

Nicole Fellahis a mayors at Eater overseeing editorial procedures for city websites in the Southern California/Southwest and Texas regions. She earned a master’s level in multidisciplinary writing at the College of Southern California.

Mix and match tasty solo skewers from the option of chicken, pork jowl, and red radish. A sampler plate including two of each runs for $30, which deserves it to make sharing with your eating companion less competitive.

Atmosphere and Design

Midcentury cool with low-key shades and orb lights towering above each table; the little bar helps sets, while larger groups must try to get the cavelike banquettes positioned to the right when you walk in. A customized backlit indication transforms its message on a regular basis, so make sure to search for, receive the mantra for the evening, and allow it assist your night well after dinner.