Broken Spanish Comedor: Ray Garcia’s Alta California Culinary Evolution

Broken Spanish Comedor, a new iteration of Ray Garcia's acclaimed restaurant, offers a refined take on Alta California cuisine. Featuring signature dishes and new creations, it embodies homestyle dining and community spirit.

The tamal en cazuela gets here studded with sweet honeynut squash, baked mushrooms, and spinach under a slim layer of salsa tatemada. Its masa base– an essential item of Alta California food– celebrities with nutty, complex notes that linger long after the dish is finished.

Chicharrón continues to be Damaged Spanish’s most popular dish: Nobody does it fairly like Garcia. Instead of the widespread puffy preparation found at Mexican markets, Garcia covers a thick-cut pork belly around itself for a recipe that more very closely appears like porchetta, before a day-long sous vide and final stop in the fryer.

Beans who? Refried lentils will have also one of the most particular regarding their frijoles and refritos venerating at the church of their small cousin. Black lentils change into a smooth puree with mild stretch from salty quesillo. Slather spoonfuls onto pliable corn tortillas– it’s worth the risk of being virtually as well full for the next program.

Weekend-only breakfast adds in chilaquiles verdes bathed in mild tomatillo salsa and crowned with briney cilantro, crema, and feta; always add eggs, which break with an intense orange yolk onto the bed of chips below. For something sweet, the panqueques get here with a two-stack of masa pancakes that taste like a homage to a pleasant corn tamale, paired with citrus butter and maple syrup.

Signature Dishes Reimagined

In October 2025, Broken Spanish Comedor opened the doors to its new A-frame home for the initial time, drawing on the practice of homestyle dining establishments located throughout Mexico. Broken Spanish Comedor makes it clear that the cook still has more to say: There’s the return of trademark dishes like spiral chicharrón bathed in garlic mojo and fall-apart-tender lamb barbacoa with consomé, yet years away from the dining establishment have provided Garcia time and space to more refine his take on Alta California. It’s rare that a dining establishment this great truly really feels like a neighborhood area where regulars can put in without setting an alarm system for a reservation 2 weeks in advance, but Broken Spanish Comedor has cracked the code.

In October 2025, Broken Spanish Comedor unlocked to its new A-frame home for the very first time, drawing on the custom of homestyle restaurants located across Mexico. With widespread praise for the initial version, a pure resurgence probably would have sufficed to please Los Angeles, however Garcia had various other plans. Broken Spanish Comedor makes it clear that the cook still has more to say: There’s the return of signature meals like spiral chicharrón bathed in garlic mojo and fall-apart-tender lamb barbacoa with consomé, however years away from the restaurant have actually provided Garcia time and area to more develop his take on Alta California. Broken Spanish Comedor has a distinct community bend: It’s developed for citizens to wander in for supper to mark any type of celebration, infinite return brows through for ice-cold margaritas on its wrap-around patio area coupled with crispy corn tostadas and guacamole, or laid-back weekend family breakfasts under the cozy glow of the Culver sunlight.

A Community Hub

At the end of 2025, Garcia introduced that Broken Spanish would certainly return as Broken Spanish Comedor, a perma-residency at the previous home of Jason Neroni’s short-lived Best Bet, which when housed an IHOP and Roy Choi’s A-Frame. As part of the statement, he included that he intends to reopen the initial Broken Spanish in Los Angeles as a permanent dining establishment.

A decade after Broken Spanish debuted in Midtown Los Angeles, the mercurial restaurant has actually rebounded as Broken Spanish Comedor, a much more laid-back variation of the original restaurant that brought well-known Los Angeles– born cook Ray Garcia’s cooking to the Westside.

Evolution of a Culinary Icon

When Garcia opened his landmark Downtown Los Angeles dining establishment Broken Spanish and its informal sibling, B.S. Taqueria, in 2015, he joined an expanding cohort of Latin chefs composing the future of Alta The golden state– a food rooted in Mexican cooking told through its The golden state home. In 2015, Esquirenamed Garcia its cook of the year as the restaurant solidified itself as a destination for its 36-hour chicharrón, velvety refried lentils imbued with epazote and quesillo, and potato-stuffed chile relleno blanketed by soubise.

Broken Spanish Comedor uses pleased hour from 4 p.m. to 6 p.m. Monday via Friday with a menu of discounted meals that include crunchy chicharrones, a quesadilla, albondigas, and enchiladas alongside a Mexican brew and margaritas.

Happy Hour and Unique Offerings

The comedor’s camote stacks salsa macha butter, pork rinds, and chives onto a great smoky coal-roasted Japanese sweet potato with a sweet, pillowy interior. Allot all expectations of what a packed potato is– this strikes all the notes of spicy, nutty, and salty without being overpowering.

It’s rare that a restaurant this great really feels like a neighborhood area where regulars can put in without setting an alarm system for a reservation 2 weeks in advance, however Broken Spanish Comedor has cracked the code. A years after Broken Spanish initially opened up, Garcia’s cooking is no much longer just part of the foundation of Los Angeles’s Alta The golden state cooking– it’s also the genre’s future.

Broken Spanish Comedor doesn’t shy away from salinity in its margarita, which gets here solid and not as well pleasant (a zero-proof version is also readily available). Or go with the housemade fizzy orange Fanta. The dining establishment additionally offers a white wine listing with containers primarily from Baja California and California, plus a handful of beers. Throughout breakfast, coffee shop de olla prepared with Verve instant coffee gets here in a ceramic mug, gently sweetened with piloncillo and spiced with canela.

At the end of 2025, Garcia revealed that Broken Spanish would certainly return as Broken Spanish Comedor, a perma-residency at the previous home of Jason Neroni’s brief Best Wager, which as soon as housed an IHOP and Roy Choi’s A-Frame. As component of the news, he included that he means to resume the original Broken Spanish in Los Angeles as a long-term restaurant.