Anticipated Grandview marketplace, food hall announces opening date
Mark your calendars for August 16th when the much-anticipated Little Grand Market at Thrive Companies Grandview Crossing opens its doors.
4 Restaurants to Try This Weekend in Los Angeles: July 19
Bee Taqueria is a visually lovely outdoor restaurant nestled in West Adams — punchy lion murals, string lights, and white picnic tables set the scene; chef Alex Carrasco’s exciting, ever-irreverent taco lineup completes the picture.
Pop-Up Superstar Bridgetown Roti Finally Opens Its Permanent Los Angeles Home
The selection of side dishes includes mac and cheese pie, Aunt Vie’s codfish cakes (a Holmes family staple), sweet-spiced plantains, pigeon peas and rice, jerk cucumber salad, and callaloo, greens stewed in a mixed-pepper coconut dashi.
A Former Melisse Wine Director Opens a Dante-Inspired Wine Bar Deep in the San Fernando Valley
Kalliel didn’t initially plan on opening a bar when he moved to the Valley, but after meeting the owner of a local wine shop that owned an empty building nearby, things fell into place.
The 18 Best Brunch Restaurants in Los Angeles
While brunch is technically offered all week at this Silver Lake spot, come in on the weekends for a leisurely feast of craggy fried chicken sandwiches, piled-high (and pretty perfect) biscuits, breakfast burritos (featuring a spicy longganisa sausage), and Belgian waffles with smoked maple syrup.
Don’t Tell Bernhard Mairinger That Lustig Isn’t Austrian Enough
For dessert, people love the fun twist on Black Forest cake with marinated cherry, mascarpone ice cream, and crispy layers — it fits all the flavor profiles and notes you want.”
Cult-Favorite Cookie Shop Levain Bakery Expands LA Footprint With a Second Location
Lemonade, a longtime operator with locations throughout Southern California, opened in 2009 and closed quietly in June, seemingly unable to sustain its foot traffic even at the busy intersection of Venice and Abbot Kinney Boulevard.
19 great breakfast burritos everyone in Los Angeles must try
The breakfast burrito at Macheen’s residency inside of Milpa Grille in Boyle Heights has developed something of a cult following, thanks to its technique-forward design with soft-scrambled eggs, extra-crispy tater tots, and surprising use of Swiss cheese.
‘The Bear’ Brings Chicago’s Mr. Beef to Los Angeles for One Weekend Only
Guests can taste wines from over 40 producers, plus a food lineup curated by Biite Club featuring Boy Blue, Fluffy McCloud’s, LA Burg, and more will be available.
Columbus brand dedicated to mocktails debuts at Land-Grant
Their exciting lineup includes the spicy kick of Spiced Mangorita, the refreshing zing of Watermelon Tart-Quila, the soothing notes of Old Lemony Lav, and the fruity burst of Berry Good Bramble.
Cool Food Events and Pop-Ups to Check Out This Week in Los Angeles: July 12
Rachel Lo and Erika Ho are hosting a workshop at Tea at Shiloh focusing on how to make bamboo-wrapped sticky rice, also known as joong or zongzi, on July 16.
Owner of Powell cocktail club opening second concept in former Masonic lodge
In keeping with the speakeasy atmosphere of its Powell counterpart, 114 West will offer a hidden entrance to the third floor, guiding members through a small library room before entering the main area.