Explore the best Santa Monica restaurants! From fine dining to casual eats, discover hidden gems, new openings, and iconic spots for diverse culinary experiences. Includes tips for tourist traps to avoid.
Bar 109, a casual hangout in Melrose Hill, features a bar bites menu, unique cocktails, and a striking Forest Gold marble countertop. No reservations needed, open till midnight. Located in the front of Passage 109.
NYC's vibrant culinary scene thrives on global talent. Chefs from Japan, England, and beyond collaborate in restaurants like Sushi Noz & l'abeille, offering unique dining experiences and fostering growth.
El Moro, the famed Mexico City churro shop founded in 1935, expands to Los Angeles' Echo Park. Offering traditional churros, chocolate, and Mexican drinks, El Moro aims to share Mexican culture and gastronomy.
Crew, a maritime-themed dining group, is making waves in NYC with venues like The Yacht Club and Grand Banks. Chef Kerry Heffernan helms the culinary direction, offering seafood and skyline views.
Heather Tierney and Leena Culhane launch Venice hotspots: Only The Wild Ones (restaurant & vinyl bar) and Pressure of Nature (speakeasy). Natural wine, plant-based food, and a community vibe define these new destinations.
Explore Ojai's diverse culinary landscape, from artisan markets and Vietnamese cuisine to vegan Mexican and rock-'n'-roll-inspired comfort food. Discover local favorites and hidden gems in this foodie paradise.
Explores sugar's impact on health, the debate surrounding High Fructose Corn Syrup (HFCS) and Robert F. Kennedy Jr's stance, and potential shifts towards natural sugars like cane sugar in products like Coca-Cola.
Explore Dine LA 2025 (July 25-Aug 8): Discover affordable prix fixe menus at top Southern California restaurants. From Italian classics to Asian-fusion, find great deals despite recent challenges.
Southside Pie Guy, a vegan pie business by Drew Hamilton, expands in Columbus. They offer flavors like biscoff, banana cream, and chocolate at various locations. Follow @southside_pie_guy for updates.
High schooler Will Burrell's Smashburgers supports veterans and inspires customers with handwritten messages. Expanding business, backed by community and NY Islanders player, combines food, patriotism, and giving back.
Explore the vibrant East LA culinary scene! From breakfast burritos to Thai-Japanese fusion, discover the best restaurants and hidden gems in East Los Angeles. A food lover's paradise!
Kali restaurant pivots to a steakhouse menu, ditching fine dining for familiar fare due to changing demands and economic factors. Meehan aims for a simpler, satisfying experience.
Softies, a popular hit burger pop-up, opened its first restaurant near USC. Known for griddled burgers and innovative sandwiches, Softies offers a unique dining experience rooted in Southern California flavors.
Explore NYC's amazing food truck scene, overcoming administrative hurdles to deliver culinary delights. From kebabs to chop cheese, discover rolling restaurants featured on TV and loved by locals.
Astrological insights into Libra, Pisces, and a humorous exploration of the French fry's cosmic connections, indulgent appeal, and surprising origins. Reda Wigle's horoscopes & food.
Explore LA's vibrant food scene: innovative dishes at Coffee Shop 2001, vegan tacos by Alex Vargas, and Awan's unique coconut-based ice cream. Discover new culinary experiences this weekend.
Choose safe drink containers to avoid microplastics. Glass, stainless steel are best. Replace plastic parts. Hand wash to prevent damage. Consider materials for acidic drinks.
LA's culinary scene heats up with pop-ups & collaborations! Claud, Mr. Beef, Yhing Yhang, and Holbox chefs bring unique dining experiences. Skaf's adds wine & beer.
Los Angeles restaurants face closures due to COVID-19 impacts, strikes, and rising operational costs. My 2 Cents, Shibumi, and others are shutting down despite accolades. A challenging time for the LA culinary scene.
Jewel's Catch One, founded by Mama Jewel Thais-Williams in 1973, became a vital safe haven for Los Angeles's Black and queer community, offering music, dance, and a welcoming space amidst discrimination.
A survey reveals Americans' french fry preferences, with crinkle-cut leading in some states. The average American eats 17 lbs of fries annually. Fries are often considered a main course.
A new study reveals Gen Z's alcohol consumption is rising, contrasting with previous data. Increased disposable income amid easing cost of living pressures is a key factor. Millennials still lead in alcohol consumption.
Explore the fly towns' spiciest wings! Atlas Pub, Thurman Cafe, and Mac's Proper Bar offer extreme heat with Carolina Reaper wings and fiery sauces, promising an unforgettable, endorphin-fueled experience.
Culpers 1778 steakhouse honors Long Island's Culper spy ring, crucial during the War of Independence. Revolutionary War-themed decor and drinks, including Washington's spiced cherry brandy, immerse diners in history.
Explore Los Angeles's diverse dining scene: from simple hot dogs at Walt's to gourmet sandwiches at Bread Head. Plus, Larchmont's people-watching and great drinks.
Discover Columbus' vibrant food truck scene! From gourmet burgers to authentic Mexican, Italian, Filipino, and Vietnamese cuisine, these mobile kitchens offer diverse flavors and unique dining experiences. #foodtrucks #ColumbusFood
Michelin Guide 2025 awards stars to CA restaurants, promoting Providence & Somni to 3 stars. Ki Kim wins Young Chef Award. Several restaurants gain or lose stars, shaping California's fine dining landscape.
