Bryant Ng, formerly of Cassia, launches Jade Rabbit, a fast-casual Chinese American restaurant. Offering dishes like orange chicken, it emphasizes affordability and a streamlined operation inspired by his family's history.
Lotteria, a South Korean fast-food chain, has opened a location in Fullerton, California. It offers K-burgers like Bulgogi and Bibim Rice burgers, plus Shake It fries and Bingsu.
Biscuit Barrel unveils a new logo as part of a $700M makeover. Stock drops as critics compare the rebrand to Bud Light's, questioning customer loyalty and brand identity. Southern comfort food relevance.
The FDA is suggesting updating orange juice standards, lowering the required Brix level. Experts say it will help American citrus farmers with little impact on taste or sugar content.
The Grey Goose Honey Deuce faces new cocktail rivals at the US Open. The $39 Watermelon Cut is a key competitor, but loyalty to the Honey Deuce remains strong among tennis fans. New drinks may shorten the lines.
A TikTok influencer's video of a poorly made bagel from Bella's Bagels in NJ went viral, sparking a debate about cream cheese application and the shop's response. The influencer calls out the business's snide remark.
Jeni Britton of Jeni's Ice Cream calls out NYT Cooking for using her cream cheese gelato recipe without credit. The dispute highlights issues of recipe ownership and inspiration in the food world. Jeni hopes it inspires more ice cream making.
Eater LA editors spotlight standout recipes: Thai KFC-inspired salad, innovative chicken Caesar wrap, Yakitori chicken liver & prawn cocktail. Delicious food finds in Los Angeles!
Explore Ventura & Oxnard's diverse dining scene: fresh Mexican, seafood, cafes, craft beer, and more. From casual tacos to upscale cuisine, discover coastal delights and local favorites for a memorable culinary experience.
Explore Little Tokyo's culinary scene: Rakkan Ramen, shabu-shabu, curry, sushi & more. Discover Japanese comfort food, desserts & unique dining experiences in this historic LA neighborhood.
Research shows ultra-processed foods, even with matched calories, lead to increased calorie intake and weight gain compared to minimally processed foods. US is working on defining these foods.
Discover LA's hottest brunch places! From Evil Cooks' loaded tacos to Gritz N Wafflez's unique combos, explore delicious dishes, chilaquiles, and innovative breakfast menus in Los Angeles.
Culver City welcomes Mustard's bagels. Hollywood hosts Gelato Celebration World Masters. Gyoza Bar expands to West Hollywood. Stile DTLA features Somewhere Special rooftop bar. All the LA food updates!
Kiyoshi Kimura, the 'Tuna King,' founded Sushi Zanmai in 2001. Known for 24/7 service, affordable sushi, and record-breaking tuna auctions. Zanmai offers diverse sushi, udon, tempura, and a unique dining experience.
New reforms aim to modernize licensing, reduce costs for friendliness venues, and support local business growth. 'Agent of Change' principle introduced. Immediate cost pressures remain a concern.
West Virginia banned seven artificial dyes from school meals, replacing them with natural alternatives. The move aims to improve children's health, though experts note it's one step in a larger issue.
The 'Spaghett' – a mix of Miller High Life, Aperol, and lemon – is gaining popularity as a budget-friendly alternative to the Aperol spritz. A cheap beer version saves money. Miller High Life even launched a Spaghett-sicle.
