Food & Drink Food & Drink
  • ambitious Los Angeles
  • barbecue restaurants Quarters
  • Fine Dining
  • Lead Editor
  • Eater Los Angeles
  • Matthew Kang
  • Editor of Eater
  • 2026 August


    Joshua Tree & Twentynine Palms: Culinary Gems in the High Desert

    Joshua Tree & Twentynine Palms: Culinary Gems in the High Desert

    Explore the best dining and drinking spots near Joshua Tree National Park, from classic BBQ and innovative pizzas to cozy cafes and sophisticated eateries. Discover the high desert's evolving food scene.


    Peak Restaurant Reopens: Tao Group Management, Elevated Dining & Edge Access

    Peak Restaurant Reopens: Tao Group Management, Elevated Dining & Edge Access

    Tao Group reopens Peak restaurant after redesign, offering improved dining, bigger windows with city views, and free access to Edge observation deck's immersive experiences. With returning staff, Peak is once again a top-tier dining destination.


    Sam’s Club Rebrands: New Logo, Slogan, & Membership Fee Hike

    Sam’s Club Rebrands: New Logo, Slogan, & Membership Fee Hike

    Sam's Club revealed a rebrand with a new logo and "Come Join Us" slogan, effective Oct 2025. Annual membership fees increase by $10 (basic to $60, Plus to $120). New stores feature modern design, healthcare, and Check & Go for faster shopping.


    LA Culinary Gems: Picala, Hong Kong Cafe & Casa Vega Reviews

    LA Culinary Gems: Picala, Hong Kong Cafe & Casa Vega Reviews

    Explore LA's latest dining scene with reviews of Picala's tapas, Hong Kong Cafe's cha chaan teng, and Casa Vega's fusion dishes. Plus, revisit the Huntington's Rose Garden Tea Room.


    Affordable Healthy Meals: Dietary Guidelines, Salmon Cakes, & Plant-Based Nutrition

    Affordable Healthy Meals: Dietary Guidelines, Salmon Cakes, & Plant-Based Nutrition

    Inspired by new dietary guidelines, this series offers healthy, plant-based recipes like salmon cakes under $5/serving. Experts laud nutritional balance (omega-3s, fiber, antioxidants) but debate affordability vs. ultra-processed food.