The regional Chinese restaurantGood Alley opened in Rosemead on September 26, 2024, specializing in guan tang bao,a soup dumpling from the city of Kaifeng in Henan located 400 miles southwest of Beijing.
Since opening in 2021, BLVD MRKT has shined a light on newer culinary talent in a historic Latino neighborhood; the food hall employs an incubator program where restaurants rotate in and out of the space.
This menu is massive with house specials including birria de chivo, carne asada with grilled cactus, enchiladas, tortas, and of course, aguas frescas that vary every day.
“Our operating conditions are becoming more difficult, especially due to the environmental challenges linked to climate change, with more heavy rains and droughts that are becoming more frequent and more intense,” Sophie Dubois, general manager of Nestlé Waters France, told Bloomberg.
As The Post reported, the compound trans-vaccenic acid, or TVA, found in dairy products like milk, cheese, butter and yogurt, seems to activate T cells, which help the immune system fight germs and tumors and protect against disease.
Restaurateurs Marissa and Matt Hermer opened a new hotspot on October 8 called Chez Mia inside the former Ago space near the corner of Melrose Avenue and La Cienega Boulevard in West Hollywood.
After signing the lease in May, Vaughan-Ruiz and Richard fully gutted the room, refinished the original bar top, and then installed walnut columns and tabletops to emphasize the nearly 100-year-old building’s legacy.
His advice is echoed by Lauri Wright, a registered dietitian nutritionist and a professor at the University of South Florida College of Public Health, who previously told Fox News, “Salmon is among the best choices for healthy fish.
Logan Jones, the former chef de cuisine at the Lark, started Tamar as a pop-up before transitioning into a permanent daytime operation for flavorful chicken shawarma tucked into warm bread with a lightly dressed cabbage salad.
A nod to the “Knick Knacks,” which is their fun branding for the bag of spices, sauces and other additions needed for each recipe, as the sharp and unique flavors they provide also amp up the gourmet factor.
On Instagram, she’s attracted 4.4 million followers, along with guest stars such as Giada de Laurentiis and Benny Blanco, with her unique style — punk rock music, rapid editing, dropping F-bombs and giving the camera the finger while batting her Twiggy-esque eyelashes and showcasing rapid-fire knife skills as she prepares steak tartare or homemade gnocchi with mushrooms.
Moving onto the most classic of Big Apple bites, TikTok seems to have a constant craving for Ess-a-Bagel, the poppy-seeded sensation which has inspired a plethora of food influencers to highlight the quintessential New York treat.
