Food & Drink
The burgers are expertly layered with all-beef patties, crisp iceberg, house-made Thousand Island dressing, and dill pickles between griddle-toasted buns, while the pies’ flaky crusts come filled with either seasonal fruits (summer’s ollalieberries and spring’s rhubarb are among the favorites) or curds, puddings, and creams that are available year-round.
For lunch, Piknik will serve seasonal salads, open-faced sandwiches on Danish rye topped with chopped herring and apple with dill, a potato chip-encrusted wagyu schnitzel, and shaved sirloin with salted butter, horseradish aioli, pickled onions, tomato, and herbs.
While you won’t be able to find them popping up at farmers markets anymore for the time being, you can grab a bag of their beans at their retail space located inside their new shop.
Located just an hour and 40 minutes from Downtown Los Angeles by car, the city is full of quaint cafes, cocktail dens, tasting rooms, and restaurants serving casual and creative dishes using freshly caught seafood.
The Eater LA heatmap has existed for nearly two decades to answer the age-old question: “What’s new and notable in Los Angeles?” Though the local dining scene has endured tremendous challenges over the past few years, the city’s spirit of breaking ground and exploring new cuisines continues with every month of openings.
Located in the former Jackson’s Chicken space, it’ll serve crispy dumplings along with wok-fried noodles, Indonesian-style fried rice, and roasted vegetables, nodding to Southern California’s food culture melting pot.
All Flavor No Grease, one of LA’s most storied food trucks founded by social media star Keith Garrett from his home in Watts serving South LA-influenced tacos, quesadillas, and sandwiches, announced a final tour on Instagram that ended with service in Las Vegas on April 27.
Talwar opened Norah, a buzzy New American dinner spot, in 2016 along a busy strip of West Hollywood, and Margot two years later on the rooftop of Culver City’s Platform in December 2018.
Mon disciple since it opened last October, and can now enjoy the vibey Venice restaurant in a new way through its Sunday “Domingo” service, which offers brunchy plates like huevos con gallo pinto, an easy fried egg and bean dish that delivers more flavor than meets the eye.
Chef Johnny Cirelle (whose resume includes Spago, Bavel, and Bestia) developed a menu that draws on Shenassafar’s life memories, with starters like the deviled eggs or the crab beignets, and salads, Australian wagyu with a cognac cream sauce, and roasted heirloom chicken.
New York City’s iconic Katz’s Deli is popping up at Bar Next Door for one day on Saturday, June 29, to serve its famous pastrami sandwich.
The producer said Winebow “refused” to accept the termination of the contract and instead claimed it had automatically renewed to 2026, giving it exclusivity to the brands in the US.