The minimal interior of the Los Feliz location, which is also the West Coast flagship, mirrors the design of the Brooklyn shop with natural elements throughout, including light wood shelves and stone countertops.
Addison praises the restaurant’s guan tang bao, a soup dumpling from China’s Henan province, naming the version with crab as his favorite, while the truffle was not to his taste.
While brunch is technically offered all week at this Silver Lake spot, come in on the weekends for a leisurely feast of craggy fried chicken sandwiches, piled-high (and pretty perfect) biscuits, breakfast burritos (featuring a spicy longganisa sausage), and Belgian waffles with smoked maple syrup.
