Food & Drink
All its locations feature churro-making displayed front and center, which allows guests waiting in line to peer through large windows to watch workers fry, cut, and dust the fritters with sugar to order.
Restaurateurs Marissa and Matt Hermer opened a new hotspot on October 8 called Chez Mia inside the former Ago space near the corner of Melrose Avenue and La Cienega Boulevard in West Hollywood.
Barman Devin Espinosa, a frequent collaborator with the Houston brothers, has shaped a thoughtful cocktail menu including the likes of the Yes Lawd!, which mixes pomegranate vodka, Grand Marnier, and lime, or the Suede, shaken with Ilegal mezcal, amaro nonino, and Rosso vermouth.
Mr. T Cafe is in partnership with one of the world’s most accomplished French pastry chefs, Francois Daubinet, whose resume includes Paris’s Hôtel de Crillon, three-Michelin-starred Plaza Athénee, two-Michelin-starred Le Taillevent, and famed patisserie Fauchon.
For entrees, the Ruby Murray chicken curry, smoked lamb shoulder with scratch-made flatbread, and chile-topped stracciatella pulled in-house with togarashi all feel like they’d be perfectly appropriate on a hip London menu.