Food & Drink Food & Drink
  • ambitious Los Angeles
  • Lead Editor
  • Eater Los Angeles
  • barbecue restaurants Quarters
  • Matthew Kang
  • Editor of Eater
  • Mona Holmes
  • Santa Barbara Museum


    The 14 Best Restaurants in Santa Barbara

    The 14 Best Restaurants in Santa Barbara

    Logan Jones, the former chef de cuisine at the Lark, started Tamar as a pop-up before transitioning into a permanent daytime operation for flavorful chicken shawarma tucked into warm bread with a lightly dressed cabbage salad.