Food & Drink Food & Drink
ambitious Los Angeles Eater Los Angeles Matthew Kang Mona Holmes Lead Editor KCRW radio Editor of Eater

Santa Barbara Museum


The 14 Best Restaurants in Santa Barbara

The 14 Best Restaurants in Santa Barbara

Logan Jones, the former chef de cuisine at the Lark, started Tamar as a pop-up before transitioning into a permanent daytime operation for flavorful chicken shawarma tucked into warm bread with a lightly dressed cabbage salad.