Food & Drink Food & Drink
  • ambitious Los Angeles
  • barbecue restaurants Quarters
  • Fine Dining
  • Lead Editor
  • Eater Los Angeles
  • Matthew Kang
  • Mona Holmes

    • Wood-fired Cooking

    Steakhouse Delights: New Dining Experiences and Classic Flavors

    Steakhouse Delights: New Dining Experiences and Classic Flavors

    Explore new steakhouse openings, unique dinner series featuring traditional dishes like Bistecca alla Fiorentina, and diverse menus offering everything from dry-aged rib-eye to Japanese wagyu and innovative wood-fired options.

    Little Hill: New Restaurant in Montecito with Seasonal Cuisine

    Little Hill: New Restaurant in Montecito with Seasonal Cuisine

    Little Hill, a new Montecito restaurant by Chef Diego Moya, focuses on seasonal dishes cooked in a custom wood-fired fireplace. It features local ingredients, a curated wine list, and a welcoming atmosphere.