OC Restaurant Gems: A Food Lover’s Guide
Explore Orange County's diverse culinary scene! From Naples-style pizza to Korean home cooking and Michelin-recommended halal fare, discover hidden gems and acclaimed dining spots with unique flavors.
Los Angeles Thanksgiving: Dine-In & To-Go Dinner Options
Discover Los Angeles' best Thanksgiving dine-in prix fixe dinners and convenient to-go menus. Enjoy classic dishes and innovative culinary experiences for a stress-free holiday.
Yi Cha: Debbie Lee’s Korean Gastropub Opens in LA!
Chef Debbie Lee's Yi Cha, a Korean gastropub, debuts in LA, offering Korean American bar food, inventive cocktails, and a vibrant atmosphere inspired by Korean street food culture. Fifteen years after opening up Ahn Joo, Yi Cha is all set to open its doors.
BBQ Restaurant Struggles with Rising Meat Prices
SmokeOut BBQ faces rising meat costs ($3.80 to $5.30/lb in 6 weeks) and decreased customer spending. Owner cites family sacrifices and financial strain, pleading for support to keep the business afloat.
Halloween Candy Dangers: Sugar, Health, and Kids’ Teeth
Halloween candy's citric acid & high sugar content pose risks: enamel erosion, weight gain, diabetes, heart/liver issues. Glycyrrhizin can cause organ failure. Protect kids' health!
Healthy Eating: Avoiding Hidden Health Traps
Beware of seemingly healthy foods like refined veggies, sterilized smoothies, and health halo products high in sugar or calories. Focus on whole foods and understand protein shake ingredients for better health.
Clark’s Oyster Bar Opens in Malibu After Fire
Clark's Oyster Bar opens in Malibu, a welcome sign after the Palisades Fire impacted the city. The new location offers a similar menu with new dishes and drinks, boasting canyon and ocean views.
Rasarumah: Modern Malaysian Dining in Filipinotown
Rasarumah, a modern Malaysian restaurant by Johnny Lee in Historic Filipinotown, offers punchy flavors, attentive service, and a curated wine list. Don't miss the skewers and stylish ambiance!
LA Weekend Eats: Recommendations for Food & Drinks
Discover 4 top LA spots for weekend dining, including poke bowls, refreshing shaved ice, delicious shawarma, and affordable Chinese American cuisine. Plus, cocktail recommendations!
Cocktail Origins: Hanky Panky, Long Island Iced Tea & More
Explore the intriguing origins of classic cocktails like the Hanky Panky, Long Island Iced Tea, Carajillo, Ramos Gin Fizz. Discover the stories behind these famous drinks!
Quat’s: Specialty Coffee, Global Sourcing & Omakase in LA
Quat's offers specialty coffee & tea curated from Kim's global travels. Features omakase tasting room & Korean coffee culture influence amid tariff challenges & high demand in Los Angeles.
Boba Tea Lead Concerns: Exposure & Safety
Consumer Reports found lead in boba tea. While not the biggest lead risk, any exposure is harmful. Limit boba tea to occasional treats due to potential long-term health effects from lead.
Tun Lahmajo: Armenian Kitchen & Lahmajune in Burbank
Tun Lahmajo, an Armenian kitchen in Burbank, specializes in delicious lahmajune. Enjoy spiced meat-topped flatbread in a lively atmosphere. A must-try Los Angeles destination!
Din Tai Fung Expands: New Brooklyn Location at The Brook!
Din Tai Fung, known for its soup dumplings, is opening a large location at The Brook in Downtown Brooklyn. The Creek adds to Brooklyn's residential scene with apartments and amenities.
LA’s Hottest Food Spots: Filipino, Chinese & Classic Diners
Explore LA's diverse food scene: Manila Inasal's Filipino dishes, Me + Crepe's jianbing, and Rae's classic diner breakfast. Discover top spots for a tasty weekend.
AGEs: High-Heat Cooking & Health Risks
High-heat cooking boosts AGEs (Advanced Glycation End-products), linked to diabetes, heart issues, and Alzheimer's. Limit browned foods to reduce oxidative stress. Cook with moisture.
LA’s Best Fine Dining: Kaiseki, Sushi, and Michelin-Starred Restaurants
Explore Los Angeles's top fine dining spots, from contemporary kaiseki and omakase sushi to innovative tasting menus and Spanish cuisine. Discover Michelin-starred experiences and unique culinary journeys.