Eater LA editors share their best recent finds, from Pinecone's unique fruit tarts and a decadent braised duck dish to Loto's cool brew, Cafe Saw's Greek salad, and The Offering Spoon's rich shrimp and grits.
A large UK study links drinking "really hot" beverages to a triple risk of oesophageal squamous cell cancer (SCC), with 6+ hot drinks daily increasing risk by 71%. Cool drinks to potentially prevent 14% of SCC cases, despite self-reported temp limitations.
Explore the best dining and drinking spots near Joshua Tree National Park, from classic BBQ and innovative pizzas to cozy cafes and sophisticated eateries. Discover the high desert's evolving food scene.
Tao Group reopens Peak restaurant after redesign, offering improved dining, bigger windows with city views, and free access to Edge observation deck's immersive experiences. With returning staff, Peak is once again a top-tier dining destination.
Sam's Club revealed a rebrand with a new logo and "Come Join Us" slogan, effective Oct 2025. Annual membership fees increase by $10 (basic to $60, Plus to $120). New stores feature modern design, healthcare, and Check & Go for faster shopping.
Explore LA's latest dining scene with reviews of Picala's tapas, Hong Kong Cafe's cha chaan teng, and Casa Vega's fusion dishes. Plus, revisit the Huntington's Rose Garden Tea Room.
Inspired by new dietary guidelines, this series offers healthy, plant-based recipes like salmon cakes under $5/serving. Experts laud nutritional balance (omega-3s, fiber, antioxidants) but debate affordability vs. ultra-processed food.
NYC's Dual Poultry Please pops up in West Hollywood. Chef Justin Minutes reboots Jilli's menu. Cinque Terre West opens in Austin. Enrique Olvera headlines Palm Springs dinner. Wildcrust launches seafood series.
Despite a produce recall creating supply chain woes, many restaurants are unaffected due to alternative greens or robust sourcing. While some consumers remain unfazed, others are health-conscious. Restaurants emphasize transparency and quality control to maintain customer trust.
A study linked high artificial sweetener intake to a 62% faster cognitive decline over eight years, particularly impacting adults under 60. While observational, findings suggest potential adverse effects on brain health, with sweeteners like aspartame implicated.
LAFC coach Marc Dos Santos shares his top restaurant picks in Los Angeles, highlighting the city's diverse food scene, from Italian to Mexican and food trucks, and comparing it to other great food cities like Montreal.
Discover the most affordable grocery staples across major retailers like Walmart and Aldi. This guide highlights the cheapest options for cheese, chicken, eggs, fish, and ground beef, while also noting recent inflation trends in food prices.
Restaurant Sei, led by William Joo, offers innovative Tokyo-influenced pizzas, moving beyond traditional Neapolitan. With a loyal following and expansion plans, Sei is making its mark on the global pizza scene.
Taylor Swift and Travis Kelce's Madison Square Garden wedding featured an array of viral NYC eats, including Sartiano's, Danny & Coops burgers, and Mama's Too! pizza, making the food a standout amidst concert-worthy performances.
KFC's iconic 11 herbs & spices recipe is a closely guarded secret, stored in a vault. Its "finger lickin' good" taste comes from pressure frying, a special 'racking' design, and a precise breading technique. A nephew once hinted at the original recipe from a family scrapbook.
Explore Orange County's booming culinary landscape with new openings like Costa Mesa's Diner Noche & Tiny's, Santa Ana's Sonder & Tacos Los Cholos, plus coastal gems and global flavors from Japanese ramen to Lebanese fare, offering a vibrant and diverse dining experience across the region.
Fast food prices are skyrocketing, with combo meals often costing over $20. Supply chain issues, rising rent, and energy costs are blamed, but customers just feel robbed as quality drops and value deals disappear from chains like Jack-in-the-Box and Shake Shack.
