Jewel's Catch One, founded by Mama Jewel Thais-Williams in 1973, became a vital safe haven for Los Angeles's Black and queer community, offering music, dance, and a welcoming space amidst discrimination.
A survey reveals Americans' french fry preferences, with crinkle-cut leading in some states. The average American eats 17 lbs of fries annually. Fries are often considered a main course.
A new study reveals Gen Z's alcohol consumption is rising, contrasting with previous data. Increased disposable income amid easing cost of living pressures is a key factor. Millennials still lead in alcohol consumption.
Explore the fly towns' spiciest wings! Atlas Pub, Thurman Cafe, and Mac's Proper Bar offer extreme heat with Carolina Reaper wings and fiery sauces, promising an unforgettable, endorphin-fueled experience.
Culpers 1778 steakhouse honors Long Island's Culper spy ring, crucial during the War of Independence. Revolutionary War-themed decor and drinks, including Washington's spiced cherry brandy, immerse diners in history.
Explore Los Angeles's diverse dining scene: from simple hot dogs at Walt's to gourmet sandwiches at Bread Head. Plus, Larchmont's people-watching and great drinks.
Discover Columbus' vibrant food truck scene! From gourmet burgers to authentic Mexican, Italian, Filipino, and Vietnamese cuisine, these mobile kitchens offer diverse flavors and unique dining experiences. #foodtrucks #ColumbusFood
Michelin Guide 2025 awards stars to CA restaurants, promoting Providence & Somni to 3 stars. Ki Kim wins Young Chef Award. Several restaurants gain or lose stars, shaping California's fine dining landscape.
Discover 16 stunning waterfront restaurants in Los Angeles with Pacific Ocean views. Enjoy fresh seafood, beach vibes, and unforgettable dining experiences along Southern California's coastline.
Michelin Guide 2025 awards Los Angeles restaurants, with Providence earning three stars. Restaurant Ki's chef Ki Kim wins Young Chef Award. Some restaurants lose stars, sparking debate about guide's focus.
Gen Z alcohol consumption is rising, despite moderation trends. Data shows increased drinking among legal-age Gen Z consumers across key markets, driven by rising incomes, mirroring Millennial patterns. Temporary decline, not structural.
NYC restaurants are offering single-serving dishes to cater to customers with reduced appetites due to weight-loss drugs like Ozempic. This trend mirrors the rise of non-alcoholic cocktails, offering flavorful bites and reducing food waste.
