The 20 Best Korean Restaurants in Los Angeles

Rapidly one of Koreatown’s most long-lasting new soup professionals, Lee Ga has a large food selection of bubbling rock pots filled with galbi flavor, yukgaejang, gukbap, and seolleongtang, filled with all manners of soften fragrant veggies and beef parts. The naengmyeon is another specialty, made with freshly pressed buckwheat noodles and offered with a crisp, appetizing beef brew. The housemade dumplings, fit to be tied and offered piping hot, are also wonderful.

Koreatown enjoys soondubu, the silken tofu stew popularized at places like BCD and Beverly Soontofu. Surawon Tofu Residence makes its tofu on the properties, resulting in a rich, almost nutty tofu with a great deal even more intricacy. The combo offers right here are fantastic, including one with a fried mackerel huge enough to feed 2.

Jjamppong Zizon, a noodle chain with over 100 locations in Korea, is serving up spicy variations of Korean Chinese classics like jjajangmyeon (black bean noodles) and jjamppong (spicy fish and shellfish noodle soup) in Koreatown. The dining establishment integrates an unique sun-dried chili powder in its trademark meals, consisting of the Hell Jjajangmyeon and Hell Jjamppong.

There are a few points that are as revitalizing as a bowl of cool noodles on a hot summertime day. Yuchun is known for its stylish naengmyeon, made with crunchy, definitely dark, arrowroot noodles. The mul naengmyeon, which pairs outstandingly with an offering of smoked galbi, comes with cut beef, cucumbers, pickled radish, and chile paste in an icy, zesty broth. When the warm front cools down a bit, try the dolpan bibimbap– a significant portion of rice, veggies, and protein in a crackling rock pot. Do not neglect to sip on bone brew throughout the meal, which is discovered at the self-serve station near the back of the restaurant.

Previously a small strip mall port, this classic Koreatown dining establishment has lately broadened to the next-door area, more than increasing the seat count. Seong Buk Dong provides well-crafted, soothing Korean meals with massive tastes. The braised brief ribs are a crowd-pleaser, in addition to the rock pot bibimbap. The spicy-braised mackerel is a show stopper with layers of abundant flavor that go perfectly spooned over multigrain rice. Basically, whatever on the menu is great to terrific, as if an Oriental granny herself lovingly made every meal.

Quickly among Koreatown’s most enduring brand-new soup professionals, Lee Ga has a wide menu of bubbling rock pots filled with galbi tang, seolleongtang, yukgaejang, and gukbap, filled with all manners of soften aromatic vegetables and beef components. The naengmyeon is an additional specialized, made with freshly pushed buckwheat noodles and served with a crisp, appetizing beef broth. The housemade dumplings, fit to be tied and served piping warm, are also superb.

The group behind the Korean deep-fried chicken place Chimmelier brings Jilli, a modern-day Oriental club that provides imaginative anju and small-producer soju and makgeoli. Its menu boasts a variety of intriguing attacks like honey butter chips, a creamy tuna dip with crackers, and chicken baos, diners can not appear to obtain sufficient of the rigatoni alla kimchi vodka. As for must-order drinks, the Angma 2 Flower Makgeolli is a lightly carbonated, a little sweet iteration of Korean rice red wine that is made in Los Angeles.

Koreatown loves soondubu, the silken tofu stew popularized at locations like BCD and Beverly Soontofu. However Surawon Tofu Residence makes its tofu on the properties, resulting in a rich, almost nutty tofu with a lot more complexity. The combination offers here are wonderful, consisting of one with a fried mackerel large sufficient to feed 2.

Formerly a small strip mall slot, this traditional Koreatown dining establishment has actually recently broadened to the next-door area, more than increasing the seat matter. Seong Buk Dong serves up well-crafted, calming Oriental recipes with substantial tastes. The braised short ribs are a crowd-pleaser, together with the stone pot bibimbap. The spicy-braised mackerel is a program stopper with layers of rich flavor that go perfectly spooned over multigrain rice. Basically, everything on the food selection is excellent to fantastic, as if a Korean grandmother herself lovingly made every dish.

Among the most traditional Koreatown restaurants, Kobawoo opened up by the Baik family members back in 1983 and has actually sustained for over 40 years by serving a few of the best homestyle Oriental food in Los Angeles. The virtually 30-year-old conventional wooden chairs and tables suffice of a reason to visit this dimly-lit strip mall space.Though crowds appear primarily for the premium bossam, a Korean specialty including pork belly pieces and enhancements, it’s worth trying primarily everything on the menu, including the hulking fish and shellfish pajeon and kimchi stew in a rock pot.

The over cast bone marrow broth here is epic, as are the tender pieces of brisket and different body organ meats brimming in it. The food selection is very straightforward, just seolleongtang. Build the meal with spices, kimchi, and rice, along with a dashboard of salt and a scattering of environment-friendly onions.

Bringing a taste of the infamous, Michelin-recognized Myung Dong Kyoja from Seoul, MDK Pasta supplies the very same classics from the carb-laden food selection, including knife-cut noodles with veggie, chicken, or anchovy brew. Do not avoid on the pork dumplings, and for those who aren’t in the state of mind for something soupy, the cold noodles with skate are a refreshing choice.

It’s everything about the donkatsu at Lasung House, a more recent Koreatown dining establishment from operator On6thAvenue. The big cutlets below are served pounded slim and crispy, with a tomato-based sauce on top. In addition to the timeless pork, shrimp and fish cutlets are both available also. For non-donkatsu choices, find zesty chilly wheat noodles with gochujang sauce, pastas bolognese, and lotion pasta with fish and shellfish on the menu.– Rebecca Roland, associate editor

Since opening its doors 41 years earlier, Korean barbecue restaurant Soot Bull Jip has actually remained devoted to the use of charcoal “residue” grills. Today, it’s uncommon to find across an Oriental barbeque home in Koreatown that still chefs meat on tabletop charcoal grills, which imbue a visibly smokier taste in the meat. At Residue Bull Jip, all healthy protein options can be ordered just a la carte. See to it to attempt the house specials– the galbi, or prime beef short rib, and the pork ribs– which are rubbed in their soy-sauce based marinate or a spicy sauce.

From the team behind Liu’s Coffee shop, Danbi takes control of the former Tokki in Chapman Plaza, with a tight menu of under 10 recipes that display imaginative analyses of timeless Oriental recipes like bibimbap and pork brew soup. The yukhoe, or beef tartare, comes covered with bone marrow and raw egg yolk, while the uni bibimbap includes a charitable part of uni and raw marinated shrimp, together with marinaded daikon, experienced algae, wood sorrel, and cured egg yolk. Don’t skip out on the alluring drinks like the Kimchi Mule and a black sesame-infused soju mixed drink. Leave space for treat, like the Mont Holla, a Korean spin on the timeless French treat Mont Blanc.

Bringing a preference of the infamous, Michelin-recognized Myung Dong Kyoja from Seoul, MDK Noodles supplies the very same classics from the carb-laden food selection, consisting of knife-cut noodles with anchovy, veggie, or poultry broth. Do not avoid on the pork dumplings, and for those who aren’t in the mood for something slushy, the cold noodles with skate are a revitalizing choice.

Many seollongtang followers will go crazy concerning Han Bat, do not rest on Youthful Dong, a longtime Koreatown establishment that offers the dish with a clearer broth as opposed to the milklike, over cast rendition offered at a lot of Korean dining establishments. However the soup is still rich and flavorful and doesn’t stint beef. Make certain to combine each bite with the restaurant’s excellent kimchi that connects the meal with each other.

From the team behind Liu’s Coffee shop, Danbi takes control of the previous Tokki in Chapman Plaza, with a tight menu of under 10 recipes that display innovative interpretations of classic Korean recipes like bibimbap and pork broth soup. The yukhoe, or beef tartare, comes covered with bone marrow and raw egg yolk, while the uni bibimbap consists of a charitable portion of uni and raw marinated shrimp, in addition to marinaded daikon, experienced algae, wood sorrel, and healed egg yolk. Don’t skip out on the attractive drinks like the Kimchi Mule and a black sesame-infused soju cocktail. Leave space for dessert, like the Mont Holla, an Oriental spin on the timeless French dessert Mont Blanc.

With 2 locations in Koreatown, Jinsol Gukbap has gone far for itself for its rich, tasty Busan-style gukbap, or pork soup, which is made with a broth that is simmered for 1 day. The gukbap is undoubtedly the star below, various other favorites consist of sliced pork tummy served with an unique soy-based sauce, kimchi stew with pork belly, and marinaded spicy pork ribs. For those aiming to venture past pork, one can’t go wrong with the spicy braised hen with veggies or the chilly noodles.

One of one of the most classic Koreatown restaurants, Kobawoo opened by the Baik family back in 1983 and has actually sustained for over 40 years by offering several of the very best homestyle Oriental food in Los Angeles. The almost 30-year-old conventional wooden chairs and tables suffice of a factor to see this dimly-lit shopping center space.Though groups show up mostly for the premium bossam, an Oriental specialty featuring pork belly pieces and enhancements, it deserves attempting basically everything on the food selection, consisting of the hulking fish and shellfish pajeon and kimchi stew in a stone pot.

Borit Gogae offers a rustic Korean experience for restaurants yearning for simple, nation food preparation. Many diners will sit down and buy the set menu, which comes with over a dozen various kinds of banchan, sauces, and salads along with a heaping dish of steamed barley.

The variety of Oriental barbeque dining establishments throughout the Southland is impressive, from cost effectively priced all-you-can-eat meat feasts to high-end establishments offering prime-grade Angus beef and A5 wagyu. K-Team sticks out in a jampacked market for its dedication to tradition and interest for pork. The outstanding follow-up restaurant to the perennially stuffed Park’s BBQ from Jenee Kim provides a first-class option of pork-centric cuts, including thick pieces of collar and bits of stubborn belly that struck the grill frozen just like in Seoul. The beef tongue, which swirls and caramelizes on the tallow-slicked grill, is additionally worthy of enhancing every table. Despite which type of meat one favors, add the myeonglan paste (pollack roe) that raises every porky or husky bite to better heights and some floral minari that is smoked together with the meat. It’s these little delicious and genuine details that make K-Team the most effective new Oriental barbeque area in Los Angeles.– Cathy Chaplin, elderly editor

Since opening its doors 41 years ago, Oriental barbeque restaurant Soot Bull Jip has continued to be specialized to the usage of charcoal “residue” grills. Today, it’s unusual to come across an Oriental barbecue house in Koreatown that still cooks meat on tabletop charcoal grills, which imbue a visibly smokier flavor in the meat.

Soban’s limited food selection includes a rarity: ganjang gejang– raw marinaded flower crab– which preferences like the pinnacle of Oriental cuisine with its rich, a little fermented umami and buttery sweetness (especially over cozy rice). The family-owned restaurant holds such a special place in the Korean neighborhood that the supervisor and celebrities of the South Korean movie Parasite celebrated their historical 2020 Oscar success right below.

Soban’s limited food selection features a rarity: ganjang gejang– raw marinated flower crab– which preferences like the peak of Korean cuisine with its abundant, a little fermented umami and buttery sweetness (particularly over warm rice). Spicy braised black cod and braised brief ribs are emotional companions to help complete the experience. The family-owned dining establishment holds such a special place in the Korean neighborhood that the supervisor and stars of the South Korean film Bloodsucker commemorated their historical 2020 Oscar victory right below.– Matthew Kang, lead editor

The family-owned restaurant holds such an unique place in the Oriental neighborhood that the director and stars of the South Oriental film Parasite celebrated their historical 2020 Oscar success right below. The top Oriental barbeque dining establishment in Koreatown, Park’s provides prime-grade meats barbequed tableside, along with a slew of various other traditional Oriental dishes shared in a clean, smoke-free ambiance. The family-owned dining establishment holds such a special area in the Korean area that the supervisor and celebrities of the South Korean film Bloodsucker celebrated their historic 2020 Oscar triumph right below. The team behind the Oriental fried chicken spot Chimmelier brings Jilli, a modern Korean club that offers up innovative anju and small-producer soju and makgeoli. The leading Korean bbq restaurant in Koreatown, Park’s delivers prime-grade meats barbequed tableside, along with a slew of other traditional Oriental recipes shared in a clean, smoke-free ambiance.

It’s all about the donkatsu at Lasung House, a newer Koreatown restaurant from driver On6thAvenue. The big cutlets below are served pounded thin and crunchy, with a tomato-based sauce ahead. In enhancement to the classic pork, shrimp and fish cutlets are both available. For non-donkatsu options, discover spicy cold wheat noodles with gochujang sauce, spaghetti bolognese, and lotion pasta with fish and shellfish on the menu.– Rebecca Roland, associate editor

Matthew Kang
is the Lead Editor of the Southern California/Southwest region, and has actually covered dining, dining establishments, food society, and nightlife in Los Angeles because 2008. He held a YouTube program called K-Town, covering Oriental food in America and has been featured on Netflix’s Road Food.

Koreatown’s longtime mom-and-son restaurant Jun Won Dak is dishing out some of the city’s finest samgyetang, a comforting cold-weather soup of ginseng hen. The dakdoritang– a passionate, spicy stew with chicken and veggies– is an additional standout. The dining establishment likewise offers longtime favorites that aren’t focused on fowl, including galbi-jjim and eundaegu jorim (spicy braised black cod).

With two areas in Koreatown, Jinsol Gukbap has made a name for itself for its rich, tasty Busan-style gukbap, or pork soup, which is made with a brew that is simmered for 1 day. Though the gukbap is unquestionably the star here, various other faves include cut pork belly offered with a special soy-based sauce, kimchi stew with pork stomach, and marinaded spicy pork ribs. For those aiming to venture past pork, one can not go wrong with the spicy braised poultry with vegetables or the cool noodles.

There are a few things that are as rejuvenating as a dish of cool noodles on a hot summer season day. Yuchun is known for its chic naengmyeon, made with chewy, noticeably dark, arrowroot noodles. The mul naengmyeon, which sets excellently with an offering of grilled galbi, features cut beef, cucumbers, marinaded radish, and chile paste in an icy, zesty brew. When the heat wave cools off a little bit, try the dolpan bibimbap– a significant part of rice, veggies, and healthy protein in a crackling stone pot. Do not forget to drink on bone brew during the meal, which is located at the self-serve terminal near the rear of the dining establishment.

With two places in Koreatown, this late-night galbi-jjim destination serves the dish with tender portions of short rib, chewy rice cakes, and lots of seasoning. Leading the galbi-jjim with cheese to take it to the next degree. While the soups are more than respectable, groups wait in line for the meaty rock dish. Early in the morning, the older crowd comes in for reduced soups, like the one with seasoned cabbage and tender chunks of brisket.

The group behind the Oriental fried hen place Chimmelier brings Jilli, a modern Oriental pub that provides innovative anju and small-producer soju and makgeoli. Its menu flaunts a selection of appealing attacks like honey butter chips, a creamy tuna dip with biscuits, and hen baos, diners can’t appear to obtain sufficient of the rigatoni alla kimchi vodka. As for must-order drinks, the Angma 2 Blossom Makgeolli is a gently carbonated, somewhat sweet iteration of Korean rice white wine that is made in Los Angeles.

Jjamppong Zizon, a noodle chain with over 100 places in Korea, is serving up hot versions of Korean Chinese classics like jjajangmyeon (black bean noodles) and jjamppong (zesty fish and shellfish noodle soup) in Koreatown. The dining establishment integrates an unique sun-dried chili powder in its signature meals, consisting of the Heck Jjajangmyeon and Hell Jjamppong. Each recipe has 4 degrees of heat to pick from, but those that wish to stay with the standards can buy the non-spicy variations. To taste both of their most popular noodles, attempt the jjamjjamyeon, which is served in two smaller sized portions of jjajangmyun and jjamppong in the same dish.

The premier Korean barbecue dining establishment in Koreatown, Park’s delivers prime-grade meats smoked tableside, together with a variety of various other conventional Oriental recipes cooperated a tidy, smoke-free ambiance. The top quality of the meat and banchan is just unsurpassed, equaling several of the very best restaurants in Seoul. The front car park has been exchanged an outdoor Oriental barbecue configuration for extra seating.

The cloudy bone marrow broth right here is famous, as are the tender pieces of brisket and different body organ meats teeming in it. The menu is really basic, simply seolleongtang. Develop the meal with seasonings, kimchi, and rice, along with a dashboard of salt and a sprinkling of green onions.

The leading Oriental bbq dining establishment in Koreatown, Park’s supplies prime-grade meats barbequed tableside, in addition to a multitude of various other traditional Korean dishes shared in a tidy, smoke-free atmosphere. The quality of the meat and banchan is just unsurpassed, measuring up to a few of the best dining establishments in Seoul. The front parking lot has been exchanged an exterior Korean barbecue arrangement for additional seats.

The number of Korean barbeque dining establishments throughout the Southland is amazing, from affordably valued all-you-can-eat meat fests to premium establishments offering prime-grade Angus beef and A5 wagyu. The excellent follow-up restaurant to the perennially jam-packed Park’s Barbeque from Jenee Kim offers a top-notch option of pork-centric cuts, consisting of thick pieces of collar and bits of belly that hit the grill frozen just like in Seoul. It’s these little delicious and genuine details that make K-Team the finest new Oriental barbecue spot in Los Angeles.

With two locations in Koreatown, this late-night galbi-jjim location serves the dish with tender portions of brief rib, crunchy rice cakes, and lots of spice. Leading the galbi-jjim with cheese to take it to the next degree. While the soups are greater than decent, groups wait eligible the meaty rock bowl. Early in the early morning, the older group comes in for affordable soups, like the one with seasoned cabbage and tender pieces of brisket.

Los Angeles’s Koreatown lacks concern the mecca of Korean cuisine in America. The dishes offered in this vibrant neighborhood, packed with neon lights and late nights, are so outstanding that also food obsessives visiting from Seoul admire the sheer top quality and quantity that is available. While the majority of diners are quick to restrict Oriental food to all-you-can-eat barbecue banquets, there are a remarkable number of local specializeds worth looking for in and beyond Koreatown. Featuring knife-cut noodles swimming in seafood broths and gurgling cauldrons of pork soups, here are the most effective Oriental dining establishments in Los Angeles.

Though a lot of seollongtang fans will certainly go crazy regarding Han Bat, don’t sleep on Youthful Dong, a longtime Koreatown organization that serves the dish with a more clear brew instead of the milky, cloudy performance served at most Oriental restaurants. The soup is still abundant and savory and doesn’t cut corners on beef. Make sure to pair each bite with the restaurant’s stellar kimchi that connects the dish with each other.

Koreatown’s long time mom-and-son dining establishment Jun Won Dak is serving up several of the city’s ideal samgyetang, a reassuring cold-weather soup of ginseng poultry. The dakdoritang– a passionate, spicy stew with poultry and vegetables– is an additional standout. The dining establishment additionally uses long time favorites that aren’t concentrated on chicken, consisting of galbi-jjim and eundaegu jorim (spicy braised black cod).

Borit Gogae provides a rustic Korean experience for restaurants yearning for easy, nation cooking. Many diners will certainly rest down and get the set menu, which comes with over a loads different kinds of banchan, sauces, and salads alongside a heaping bowl of steamed barley.