
Real Charmer, a new Los Angeles cocktail bar, quickly became a local hotspot. Featuring creative drinks and a unique vibe, it offers a neighborhood gathering place and contributes to LA’s cocktail culture.
Others were waiting and keeping an eye for us to open, and they are delighted to have an extension of the neighborhood once more. The weekend breaks have actually turned Real Charmer into a tourist attraction, with teams of young individuals celebrating birthday celebrations or also older crowds coming to hang out.
Real Charmer’s Unique Transformation
The trio promptly transformed the room right into a strong red-hued space with moody lights and candle lights, a neon water fountain, wacky tchotchkes, a self-serve snacks machine, and a food selection featuring Spam musubi, tinned fish, and imaginative drinks. Actual Charmer bank on mixtures like the rum-infused HMS Scorpion and High Tea made with Earl Grey-infused Wild Turkey Bourbon, which wager has actually settled: The area is currently among the hottest cocktail bars in Los Angeles. As Actual Charmer approaches its six-month mark, Eater consulted with Dowell concerning opening up a bar in one of Southern The golden state’s a lot of portable areas and how Real Charmer could play a role in Los Angeles’s bar and cocktail society future.
Kayla Dowell’s Vision for a Community Bar
Kayla Dowell: Going in understanding that the neighborhood has gone with so lots of versions with the room. I really hoped that it could be simply a trendy community bar where you can get an actually good mixed drink.
When the respected bar owner Dustin Lancaster (Bar Covell, Capri Club, Shim Sham) took control of Virgil Town’s previous Bolita bar (R.I.P. Smoke Cutters), he brought on a handful of specialists to help him shape Actual Charmer, which opened in November 2024. Pete St. Peter from Eagle Rock’s Capri Club got in touch with on the food selection, while Thunderbolt professional Kayla Dowell came on to act as beverage director.
Overcoming Challenges: Opening During Difficult Times
It was an obstacle. Not just did we open throughout the harder vacation months, once we turned a corner, the fires took place. We had not seen any uniformity at that point. We came out of it rather rapidly, though. Individuals appeared to feel like they could not remain caged in your house. I’m such a massive supporter of utilizing bench to cope. And individuals were at bench to attach once more. When these things occur, it is terrific to be that type of area for individuals, despite the fact that we were so new.
We started with a tiny signature alcoholic drink food selection. The food selection is super focused, and it does not require the big upsell food selections we see in other bars.
Embracing Karaoke Nights and Community Spirit
3 months in, we decided to open Tuesdays and thought of a late-night craft solution vibe. It’s so awesome, and I didn’t understand there was such a big karaoke community, because they came out! It’s grown where individuals know about it. It’s an ode to Smog Cutters (the tenant prior to Bolita), which was a large community elephant. It is a homage to that.
Real Charmer wager on concoctions like the rum-infused HMS Scorpion and High Tea made with Earl Grey-infused Wild Turkey Bourbon, and that bet has paid off: The area is now one of the most popular cocktail bars in Los Angeles. As Genuine Charmer approaches its six-month mark, Eater talked with Dowell regarding opening a bar in one of Southern The golden state’s many compact areas and how Real Charmer could play a function in Los Angeles’s bar and alcoholic drink society future.
I hoped that it might be just an amazing community bar where you can get an actually excellent alcoholic drink. The food selection is extremely focused, and it does not need the big upsell menus we see in other bars. And individuals were at the bar to connect once more.
1 ambitious Los Angeles2 bar culture
3 community bar
4 craft cocktails
5 nightlife
6 standalone cocktail bar
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