LA’s Best Hotel Restaurants: Dining Guide for Locals & Visitors

Hotel restaurants often have an online reputation for being throwaway principles indicated to interest safe travelers that are too frightened to leave the residential property. Lots of Los Angeles resorts use cooking experiences, foods, and price factors that go against the grain. From bright dining near the sandy shoreline, a retro-style burger joint in the heart of Koreatown, to high-end consuming on the Sunset Strip, below are LA’s best hotel dining establishments for locals and visitors alike.

Matthew Kang’s LA Hotel Dining Experience

Matthew Kang had not remained in a hotel in LA for recreation up until he got wed in 2017, at the now-closed Ace Hotel in Midtown. He thinks hotel eating in Los Angeles is primarily great, thinking about the dining establishments need to compete with several stellar areas to consume around community. His general favorites need to be the resort restaurants in Santa Monica, like One Pico, Orla, and Sirena, mainly due to the sea sights.

Sirena (formerly the Dining establishment at the Georgian) rests steps away from the ocean on a bougainvillea-shaded terrace. The sea breezes match well with everything on the Italian-inflected menu.

Eater maps are curated by editors and purpose to mirror a diversity of communities, cuisines, and costs. Discover more about our content process.
Vox Media may gain a commission if you purchase something or publication a reservation from an Eater web link. See our ethics plan.

Although Rebecca Roland is from LA (and resides in LA), she’s a proponent of the timeless staycation and no-occasion-required hotel eating. She believes that a person of the very best locations to invest very early evenings goes to a hotel bar, sipping a martini or a glass of cooled merlot.

Rebecca Roland’s Staycation Dining Tips

1 Pico is seasonal, market-based hotel eating at its LA finest. 1 Pico is additionally really kid-friendly, using different brunch and dinner menus for the little ones with approachable, however still expensive, choices like pastas and a wagyu hamburger.

For high end French food, head to Lumière at the Fairmont Century Plaza. The menu leans generally on classics, including steak or salmon tartare, raclette, mushroom gratin, and steak frites. Reflective of its resort environments, the dining room is classy without being overstated and provides a perfect backdrop for a fine French dish at any time of the day. In the morning, Lumière offers a morning meal food selection of omelets, croissants, over night oats, avocado toast, and extra.

French Classics at Lumière

Chef José Andrés’ San Laurel on the 10th floor of Conrad Los Angeles serves a few of the most sophisticated Spanish food in the city, with refined presentations worthy of great dining restaurants. Taking hints from Andrés’s success at the Market, his previous dining establishment in Beverly Hills, San Laurel. offers acquainted dishes like gambas al ajillo, asparagus with romesco, and hiramasa crudo with buttermilk leche de tigre in a high-ceiling dining room. Be sure to take in the creative treats like dried chocolate mousse with mint ice cream and namelaka to end up. Throughout lunch, San Laurel provides a streamlined prix fixe food selection with oysters, pollo frito, and much more, along with a la carte choices.

Los Angeles dining establishment experts Suzanne Goin and Caroline Styne have a hit on their hands with Caldo Verde in Midtown. The Appropriate Hotel task touches on the tastes of the Iberian Peninsula, particularly Portugal, while still feeling like a completely Californian dining establishment.

A relatively current transplant to LA, the chef reimagined Ladyhawk’s stunning two-person mezze platter with riffs like an avocado and corn hummus offered following to an incredibly velvety traditional variation. One more food selection charmer is the ahi tuna crudo, an artfully presented meal that won Hayek initial place on Season 2 of Leading Chef Middle East in 2022. That crudo, along with herby and heaping salads, a dry-aged Rohan duck with honey and rose water, and a braised beef tagine are more of what makes this restaurant tucked inside the Kimpton La Peer Hotel one of LA’s standouts.

Sunset Tower Bar: Hollywood Hotspot

There might not be a cooler location to hang out inside an LA resort than the Sunset Tower Bar, an ageless see-and-be-seen location for citizens and old Hollywood connoisseurs. Technically anyone can schedule a reservation at the Tower Bar and consume the $45 hamburger and french fries, there’s still an air of exclusivity to the famous dining establishment.

Chef José Andrés, that first made his mark on Los Angeles at the Exposition and proceeds to run high end Spanish dining establishment San Laurel in Midtown’s Conrad (with eventual strategies to open Mart Meat in the exact same hotel) has taken over the former Etta/Prima Donna in Culver City with his functional, reasonably-priced Turkish and Greek-inflected dining establishment Zaytinya. Originally from Washington D.C., the breezy, brilliant dining establishment has actually considering that expanded to New York City and Miami with success, leading to a great recipe book released last year.

In late 2024, the Fairmont Breakers Long Coastline exposed its years-long refresh to this 90-year-old hotel, revealing the magnificent Skies Space. Cook de food Max Pfeiffer put with each other a food selection where old satisfies new with a wonderfully carried out beef Wellington, or the steak tartare with pickled mustard, cornichons, capers, and beef fat before adding potato chips and egg yolk jam.

Snuggled on the ground floor of the Version hotel on Sunset, this morning-to-evening dining establishment offers standards done well. Always start with an order of the milk bread, served with beefsteak tomatoes, rosemary oil, and sea salt.

A New York import, Dante offers a Mediterranean-leaning food selection at the Maybourne in Beverly Hills. On the menu, locate Dante’s burrata with semi-dried tomatoes, basil, and sourdough, a number of pizzas, and keys consisting of Australian lamb chops and a signature burger. The most effective part of the dining establishment, though, might be the view that stretches past the hotel swimming pool and over Hollywood. Even if not searching for a full food selection, Dante is an exceptional stop for a poolside alcoholic drink as the sunlight drops.

The enduring reincarnation of this long time hamburger dining establishment is a pointer that Los Angeles often hangs on firmly to its historic past. While takeout is constantly an option at Cassell’s, the most effective way to enjoy burgers below is in its retro-style dining-room that keeps an eye out onto Sixth Road. The restaurant uses morning meal choices, night drinks, pieces of pie, and every little thing in between– and right in the heart of Koreatown. The traditional cheeseburger is amongst the very best in LA

Merois: Wolfgang Puck’s Asian-Californian Cuisine

Cook Wolfgang Puck is at it once more, this time using Merois as a playpen for his broad culinary point of view. Every little thing on the menu has a The golden state sensibility and Asian accent, including zesty hen dumplings, crab fried rice, Beijing duck, and extra. The Beverly Hills setup, deluxe inside, and sweeping views include an apparent opulence that makes Merois a deserving destination even if just coming by for a beverage.

Cara Dining establishment offers poolside dining for morning meal, lunch, and dinner, serving Cal-Italian food selections that feature items from neighborhood farmers and bakers. Car park can be challenging in the neighborhood, so if not remaining at the hotel, take benefit of the valet out front.

Sendero incorporates two dining establishments on the 24th floor of the Ritz-Carlton– Corteza and Leña. Both restaurants sporting activity stunning views of the Downtown sky line and beyond, extending right to the hills on a clear day. For Argentine steakhouse price, head to Leña for well-cooked meats served with chimichurri, empanadas, and extra. Corteza is a South American seafood event with dishes motivated by Baja The golden state, Oaxaca, and Peru. Cook Hendrix Vega, whose return to consists of Bouley and Jeju Noodle Bar in New York City, has taken the helm at both dining establishments, bringing fine eating touches to the currently excellent dining establishments. For something really unique, publication the tasting menu at The Agave Collection.

. Component of the Moxy, Degree 8 isn’t a single restaurant, but is rather home to eight venues all using different immersive cuisines and experiences. Maison Kaisai is an upscale teppanyaki dining establishment, while Sinners y Santos is a cathedral-inspired nightclub. For sushi and shabu shabu, head to Lucky Mizu, and Qué Bárbaro dishes out a food selection of South American smoked meats. When the weather condition behaves, head to the outdoor decks of raw bar Mommy of Pearl or Rio-style bar Golden Hour.

Sirena (formerly the Dining establishment at the Georgian) rests actions away from the sea on a bougainvillea-shaded terrace. The ocean breezes pair well with everything on the Italian-inflected menu.

Hollywood hotel dining tends to be struck or miss, yet with a menu from renowned cook Wes Avila, Ka’ teen makes for a deserving dinner destination. Beginning with a prawn aguachile or kanpachi crudo before ordering keys like the cochinita pibil served in a banana leaf, or the bone-in carne asada ribeye. The chips and guacamole are a must-order, offered in a molcajete with treasure tomatoes.

CUT: Wolfgang Puck’s LA Steakhouse

Cut isn’t simply a hotel restaurant, it is just one of the best steakhouses in Los Angeles from star cook Wolfgang Puck. Extravagant recipes are plentiful on the premium menu, including a seriously abundant bone marrow flan and great deals of wagyu. The dining establishment additionally dishes out choices from the sea, including relish and a crab cake. Begin with the breadboard to share, before checking out the large steaks food selection with A5 wagyu filet mignon, dry-aged rib-eye, and a wagyu tomahawk. Add in a few timeless steakhouse sides like wagyu tallow-fried French french fries, creamed spinach, and mushrooms.

1 Pico is seasonal, market-based hotel eating at its LA finest. 1 Pico is likewise extremely kid-friendly, supplying different brunch and dinner menus for the little ones with approachable, but still expensive, alternatives like spaghetti and a wagyu hamburger.

There might not be a cooler place to hang around inside an LA hotel than the Sunset Tower Bar, an ageless see-and-be-seen location for residents and old Hollywood aficionados. There’s often somebody powerful in the area, and the service keeps everybody feeling like somebody unique. Sundown Tower Bar leans right into being picky and aged, with white tablecloths and suited web servers who are always conscientious. Technically anybody can schedule an appointment at the Tower Bar and eat the $45 hamburger and fries, there’s still an air of exclusivity to the renowned dining establishment. Mid-day martinis feel not impossible (and maybe even ideal), paired with sweeping views of the hills and West Hollywood.

Dante: Mediterranean Dining with a View

A New york city import, Dante serves a Mediterranean-leaning food selection at the Maybourne in Beverly Hills. On the menu, discover Dante’s burrata with semi-dried tomatoes, basil, and sourdough, a number of pizzas, and mains including Australian lamb chops and a signature burger. The most effective part of the dining establishment, however, might be the sight that stretches past the resort swimming pool and over Hollywood. Also if not searching for a full menu, Dante is a superb stop for a poolside alcoholic drink as the sunlight decreases.

Cook John Fraser is no stranger to crafting fine eating experiences. Nestled on the ground floor of the Version resort on Sunset, this morning-to-evening restaurant uses classics done well. Always begin with an order of the milk bread, offered with beefsteak tomatoes, rosemary oil, and sea salt. Fire-kissed mains complete the outside dining experience, with proteins like grilled branzino, lamb chops, and a 32-ounce tomahawk. Get hold of a seat on the patio area for vegetation that extends toward tables, with leaf-covered branches and palms that guide as a wind floats with.

Cook José Andrés, that initially made his mark on Los Angeles at the Market and continues to operate upscale Spanish restaurant San Laurel in Downtown’s Conrad (with eventual plans to open Exposition Meat in the very same resort) has actually taken over the former Etta/Prima Donna in Culver City with his flexible, reasonably-priced Turkish and Greek-inflected restaurant Zaytinya. Cook Hendrix Vega, whose resume consists of Bouley and Jeju Noodle Bar in New York, has taken the helm at both restaurants, bringing great eating touches to the currently excellent dining establishments. Cook José Andrés, who initially made his mark on Los Angeles at the Fete and proceeds to run high end Spanish restaurant San Laurel in Midtown’s Conrad (with ultimate plans to open Market Meat in the exact same resort) has actually taken over the previous Etta/Prima Donna in Culver City with his flexible, reasonably-priced Turkish and Greek-inflected restaurant Zaytinya. Chef Hendrix Vega, whose resume includes Bouley and Jeju Noodle Bar in New York, has actually taken the helm at both dining establishments, bringing great dining touches to the currently impressive dining establishments.

In late 2024, the Fairmont Breakers Long Coastline disclosed its years-long refresh to this 90-year-old hotel, exposing the magnificent Skies Room. The former Old Hollywood area neglects the Pacific Ocean, and on a clear day, diners (or drinkers) can identify Downtown LA. Cook de food Max Pfeiffer assembled a menu where old satisfies brand-new with a wonderfully carried out beef Wellington, or the steak tartare with marinaded mustard, cornichons, capers, and beef fat before including potato chips and egg yolk jam. Clear up right into a table, or sit at bench with fresh and vibrant cocktails, and be instantly transported to the 1940s.

Cara Restaurant provides poolside eating for morning meal, supper, and lunch, offering Cal-Italian food selections that include items from neighborhood farmers and bakers. Car parking can be challenging in the area, so if not staying at the resort, take advantage of the valet out front.

Cook José Andrés, who first made his mark on Los Angeles at the Market and proceeds to operate upscale Spanish restaurant San Laurel in Midtown’s Conrad (with eventual plans to open up Exchange Meat in the same resort) has taken over the former Etta/Prima Donna in Culver City with his functional, reasonably-priced Turkish and Greek-inflected dining establishment Zaytinya. Initially from Washington D.C., the windy, bright restaurant has actually because increased to New York City and Miami with success, leading to a great recipe book released last year.

Sendero includes 2 dining establishments on the 24th floor of the Ritz-Carlton– Corteza and Leña. Both restaurants sporting activity magnificent sights of the Midtown sky line and beyond, stretching right to the hills on a clear day. For Argentine steakhouse fare, head to Leña for well-cooked meats offered with chimichurri, empanadas, and much more. Corteza is a South American fish and shellfish event with dishes influenced by Baja The golden state, Oaxaca, and Peru. Chef Hendrix Vega, whose return to consists of Bouley and Jeju Noodle Bar in New York City, has actually taken the helm at both dining establishments, bringing great dining touches to the currently outstanding restaurants. For something absolutely unique, publication the tasting menu at The Agave Collection.

Los Angeles dining establishment professionals Suzanne Goin and Caroline Styne have a hit on their hands with Caldo Verde in Downtown. The Appropriate Resort project touches on the tastes of the Iberian Peninsula, specifically Portugal, while still really feeling like a fully Californian dining establishment.

Hollywood resort dining has a tendency to be struck or miss out on, however with a food selection from popular cook Wes Avila, Ka’teenager makes for a worthy supper destination. Beginning with a prawn aguachile or kanpachi crudo prior to purchasing keys like the cochinita pibil offered in a banana leaf, or the bone-in carne asada ribeye. The chips and guacamole are a must-order, offered in a molcajete with antique tomatoes.

Chef Wolfgang Puck is at it once again, this moment using Merois as a playpen for his wide cooking viewpoint. Whatever on the menu has a California sensibility and Eastern accent, consisting of spicy hen dumplings, crab fried rice, Beijing duck, and extra. The Beverly Hills setup, deluxe inside, and sweeping sights include an unmistakable luxury that makes Merois a worthwhile destination also if just stopping by for a drink.

From bright dining near the sandy coastline, a retro-style burger joint in the heart of Koreatown, to premium consuming on the Sundown Strip, below are LA’s ideal resort dining establishments for site visitors and locals alike.

The enduring reincarnation of this longtime burger dining establishment is a reminder that Los Angeles sometimes holds on snugly to its historic past. The dining establishment supplies breakfast choices, night beverages, slices of pie, and whatever in between– and right in the heart of Koreatown. Part of the Moxy, Level 8 isn’t a single restaurant, yet is instead home to eight venues all using different immersive cuisines and experiences.

Cut isn’t just a resort dining establishment, it’s one of the ideal steakhouses in Los Angeles from celeb chef Wolfgang Puck. The dining establishment additionally serves up choices from the sea, including caviar and a crab cake.

Lebanese-born cook Charbel Hayek integrates California generate into Mediterranean fare at Ladyhawk, which opened up in West Hollywood in late 2023. A relatively current transplant to LA, the chef reimagined Ladyhawk’s magnificent two-person mezze platter with riffs like an avocado and corn hummus served beside an incredibly velvety traditional version. The spread likewise includes baba ghanouj, muhammara, falafel, Lebanese olives, halloumi with summer tomatoes, spicy harissa wings, and something called “mother ghanouj” made with confit onions, charred zucchini, and lamb chorizo ragu. An additional food selection charmer is the ahi tuna crudo, a skillfully offered recipe that won Hayek first place on Period 2 of Top Cook Center East in 2022. That crudo, together with herby and heaping salads, a dry-aged Rohan duck with honey and climbed water, and a braised beef tagine are more of what makes this restaurant put inside the Kimpton La Peer Resort among LA’s standouts.– Mona Holmes, press reporter, Eater Southern California/Southwest

Cook José Andrés’ San Laurel on the 10th flooring of Conrad Los Angeles serves some of one of the most classy Spanish food in the city, with sleek discussions worthy of great dining restaurants. Taking hints from Andrés’s success at the Bazaar, his previous dining establishment in Beverly Hills, San Laurel. provides familiar meals like gambas al ajillo, asparagus with romesco, and hiramasa crudo with buttermilk leche de tigre in a high-ceiling dining-room. Be sure to absorb the innovative treats like dried delicious chocolate mousse with mint ice cream and namelaka to end up. During lunch, San Laurel uses a streamlined prix fixe menu with oysters, pollo frito, and much more, along with a la carte alternatives.

For high end French food, head to Lumière at the Fairmont Century Plaza. The food selection leans mainly on classics, consisting of steak or salmon tartare, raclette, mushroom gratin, and steak frites. Reflective of its hotel environments, the dining-room is elegant without being overemphasized and provides a perfect background for a fine French dish any time of the day. In the morning, Lumière serves a morning meal food selection of omelets, croissants, overnight oats, avocado salute, and extra.