Hispanic Flavors & Contemporary Cocktails: A Mixologist’s P

” My objective is always to surpass expectations and having traditional Hispanic flavors coupled with more contemporary cocktail strategies aids me achieve that objective. It provides me the opportunity to share my love and passion, both for cocktails and my culture, with a much bigger and nationwide audience.”

Leyva: The Mixologist

The mixologist behind much of your preferred productions at both Lindey’s and The Lion, Leyva was lately featured in a Washington Article tale in April concerning verdita, a “fruity, herby, spicy” and alcohol-free Mexican cocktail.

Verdita: A Mexican Cocktail

“A citizen of Ciudad Obregón, Sonora, Leyva has warm memories of consuming little glasses of this wonderful and hot drink as a kid, while the adults in the space tossed it back with tequila or mixed it into beer, Michelada-style,” the story reads. “Behind bench, Leyva now utilizes it as a part in alcoholic and nonalcoholic alcoholic drinks alike.”

According to the story, Leyva (who was birthed in Mexico) matured drinking verdita, which commonly includes pineapple juice, lime juice, natural herbs and warm peppers, and the electrical outlet touched him as a resource to find out more concerning the beverage.