El Moro: Authentic Mexican Churros Arrives In La’s Echo Park

El Moro Mirror Park will operate from 8 a.m. to 11 p.m., and perhaps until 1 or 2 a.m. on weekends, serving churros with 7 types of delicious chocolate for dipping or consuming alcohol, along with the traditional champurrado, coffee shop de olla, and horchata cappucinos. Alongside the traditional churros, El Moro will likewise offer a gelato churro sandwich, al pastor tortas, mole, and much more.

El Moro’s Menu and Location

Santiago Iriarte, a co-owner and grand son of El Moro’s creator, claims Los Angeles seemed like a suitable following area for his household’s company. Founded in Mexico City in 1935 by the Iriarte family, El Moro will substantially transform an essential edge in Echo Park. Iriarte has large desires for El Moro and the expansion of Mexican culture; El Moro Mirror Park will be the 19th place for the nearly 100-year-old chain.

Started in Mexico City in 1935 by the Iriarte family, El Moro will drastically transform a key corner in Mirror Park. The business worked with significant global designer Nacho Cadena, owner of Cadena Concept Design, to design the Mirror Park location.

Design and Expansion to Los Angeles

Iriarte shares that the overwhelming and favorable feedback to his Costa Mesa area offered him and his team the gas to promote another outlet. “Afterwards primary step in Mercado Gonzalez, we were confident that our brand name and experience can be shared by a lot of people in Echo Park as well,” he says.

Santiago Iriarte, a co-owner and grandson of El Moro’s owner, claims Los Angeles looked like an optimal next place for his family members’s company. “Prior to we opened in Costa Mesa, I had never ever been to LA or Orange Area,” he claims. “In LA, it’s the closest to Mexico that will certainly ever be.”

Vision for Mexican Gastronomy

Iriarte has huge dreams for El Moro and the expansion of Mexican culture; El Moro Echo Park will certainly be the 19th location for the nearly 100-year-old chain. We see all these big companies bringing various other brand names from the United state, and they’re always battling for the next Domino’s or Panera. Why do not we export Mexican brand names, Mexican culture, and Mexican gastronomy?”