Taquería Frontera Opens 2nd Silver Lake Location

Taquería Frontera expands to Silver Lake! Known for tacos, tortas, and al pastor, the new location features a patio, events, and eventually beer/wine. The popular Los Angeles restaurant focuses on team support and quality.

Cypress Park’s well-known Taquería Frontera will certainly unlock to its very expected 2nd location in Silver Lake this week. The restaurant’s initial area debuted in 2024, where it remains steadily busy in the Northeast Los Angeles community. Starting Friday, November 14, Taquería Frontera Silver Lake will certainly serve its tacos, tortas, vampiros, and al pastor cut straight off the trompo.

New Silver Lake Location

The Silver Lake store has a 700-square-foot patio area surrounded by Frontera’s typical yellow and black colors, where Guerra can organize private occasions. He prepares for more than simply eating and drinking with a paint and taco night (similar to a paint and sip) on deck, and evenings where attendees can make their own salsa in a molcajete to take home.

The food selection at the Silver Lake place will coincide as the one in Cypress Park, except for a forthcoming beer and red wine permit. (Guerra says he’s waiting on the City of Los Angeles for authorizations.) Once the license is accepted, the dining establishment will offer white wine, beer, agua frescas with soju, a variation of Boomtown Brewery’s Bad Hombre Mexican-style ale, and even host Valle de Guadalupe a glass of wine samplings.

Menu and Drink Options

Taquería Frontera’s owner, Juan Carlos “JC” Guerra, comes from taco nobility– his daddy, Antonio Esquivel, owns the tiny chain Tijuanazo Taquerías– yet with Taqueria Frontera, he set out on his own. Guerra’s food preparation promptly impressed Los Angeles, amassing positive write-ups from the Los Angeles Times and L.A. Taco, in addition to a glowing New york city Times evaluation.

Owner’s Background & Popularity

Frontera began to see 30- to 40-minute delay times with overseas visitors pulling up in an Uber, still toting baggage, or visitors from Ventura driving down for Frontera’s asada chorizo, lengua, or birria, on a torta, burrito, mulita, quesadilla, vampiro, or quesotaco. Both locations feature a large trompo, visible to diners, which adds smokiness and char to Frontera’s al priest.

Frontera started to see 30- to 40-minute wait times with overseas travelers pulling up in an Uber, still carrying luggage, or visitors from Ventura driving down for Frontera’s asada chorizo, birria, or lengua, on a torta, burrito, mulita, quesadilla, vampiro, or quesotaco. Both locations include a substantial trompo, visible to diners, which includes smokiness and char to Frontera’s al priest.

Cypress Park’s acclaimed Taquería Frontera will certainly open up the doors to its highly anticipated 2nd location in Silver Lake this week. Beginning Friday, November 14, Taquería Frontera Silver Lake will serve its tacos, tortas, vampiros, and al priest cut directly off the trompo.

Focus on Team & Future Plans

When asked if a third place is in the jobs, Guerra claims he wishes to focus on ensuring his team is sustained in the meantime, although the demand is solid. “I obtain 20 to 30 DMs a day from people in Silver Lake asking when we’re opening,” he states. “I’ve dealt with the very same group for some time. I want them to do their thing and make their lives much easier. If they enjoy, I more than happy.”

Within 18 months of opening the very first place, the young restaurant proprietor started preparing for development and safeguarded a lease in the previous Silver Lake Modern Consumes. The second Taquería Frontera was initially slated to debut in late springtime, however Guerra postponed opening due to the surge in ICE raids throughout Los Angeles.