Little Tokyo: A Food Lover’s Guide
Explore Little Tokyo's culinary scene: Rakkan Ramen, shabu-shabu, curry, sushi & more. Discover Japanese comfort food, desserts & unique dining experiences in this historic LA neighborhood.
Processed Foods & Weight Gain: Research Findings
Research shows ultra-processed foods, even with matched calories, lead to increased calorie intake and weight gain compared to minimally processed foods. US is working on defining these foods.
LA’s Best Brunch Spots: Tacos, Chilaquiles & More!
Discover LA's hottest brunch places! From Evil Cooks' loaded tacos to Gritz N Wafflez's unique combos, explore delicious dishes, chilaquiles, and innovative breakfast menus in Los Angeles.
LA Food Scene: Mustard’s Bagels, Gelato Masters, & Gyoza Expansion!
Culver City welcomes Mustard's bagels. Hollywood hosts Gelato Celebration World Masters. Gyoza Bar expands to West Hollywood. Stile DTLA features Somewhere Special rooftop bar. All the LA food updates!
Sushi Zanmai: Tuna King Kiyoshi Kimura’s Sushi Empire
Kiyoshi Kimura, the 'Tuna King,' founded Sushi Zanmai in 2001. Known for 24/7 service, affordable sushi, and record-breaking tuna auctions. Zanmai offers diverse sushi, udon, tempura, and a unique dining experience.
High Street Reforms: Boosting Friendliness & Local Business
New reforms aim to modernize licensing, reduce costs for friendliness venues, and support local business growth. 'Agent of Change' principle introduced. Immediate cost pressures remain a concern.
West Virginia Bans Artificial Dyes in School Food
West Virginia banned seven artificial dyes from school meals, replacing them with natural alternatives. The move aims to improve children's health, though experts note it's one step in a larger issue.
Spaghett: The Affordable Aperol Spritz Alternative
The 'Spaghett' – a mix of Miller High Life, Aperol, and lemon – is gaining popularity as a budget-friendly alternative to the Aperol spritz. A cheap beer version saves money. Miller High Life even launched a Spaghett-sicle.
Santa Monica Restaurants: Best Dining, Hidden Gems & New Spots
Explore the best Santa Monica restaurants! From fine dining to casual eats, discover hidden gems, new openings, and iconic spots for diverse culinary experiences. Includes tips for tourist traps to avoid.
Bar 109: Casual Hangout with Forest Gold Marble
Bar 109, a casual hangout in Melrose Hill, features a bar bites menu, unique cocktails, and a striking Forest Gold marble countertop. No reservations needed, open till midnight. Located in the front of Passage 109.
Global Chefs & Culinary Collaborations: NYC’s Thriving Scene
NYC's vibrant culinary scene thrives on global talent. Chefs from Japan, England, and beyond collaborate in restaurants like Sushi Noz & l'abeille, offering unique dining experiences and fostering growth.
El Moro: Authentic Mexican Churros Arrives in LA’s Echo Park
El Moro, the famed Mexico City churro shop founded in 1935, expands to Los Angeles' Echo Park. Offering traditional churros, chocolate, and Mexican drinks, El Moro aims to share Mexican culture and gastronomy.
Crew: Maritime-Themed Dining Elevates New York’s Food Scene
Crew, a maritime-themed dining group, is making waves in NYC with venues like The Yacht Club and Grand Banks. Chef Kerry Heffernan helms the culinary direction, offering seafood and skyline views.
Venice Hotspots: Only The Wild Ones & Pressure of Nature
Heather Tierney and Leena Culhane launch Venice hotspots: Only The Wild Ones (restaurant & vinyl bar) and Pressure of Nature (speakeasy). Natural wine, plant-based food, and a community vibe define these new destinations.
Ojai’s Culinary Scene: Best Restaurants & Hidden Gems
Explore Ojai's diverse culinary landscape, from artisan markets and Vietnamese cuisine to vegan Mexican and rock-'n'-roll-inspired comfort food. Discover local favorites and hidden gems in this foodie paradise.
Sugar Consumption: Health Risks, HFCS Debate, and Alternatives
Explores sugar's impact on health, the debate surrounding High Fructose Corn Syrup (HFCS) and Robert F. Kennedy Jr's stance, and potential shifts towards natural sugars like cane sugar in products like Coca-Cola.
Dine LA 2025: Best Restaurant Week Deals & Menus
Explore Dine LA 2025 (July 25-Aug 8): Discover affordable prix fixe menus at top Southern California restaurants. From Italian classics to Asian-fusion, find great deals despite recent challenges.