Food & Drink Food & Drink
  • ambitious Los Angeles
  • Lead Editor
  • Eater Los Angeles
  • Matthew Kang
  • barbecue restaurants Quarters
  • Mona Holmes
  • Editor of Eater
  • 2025


    French Fry Survey: America’s Favorite Potato Design & Consumption

    French Fry Survey: America’s Favorite Potato Design & Consumption

    A survey reveals Americans' french fry preferences, with crinkle-cut leading in some states. The average American eats 17 lbs of fries annually. Fries are often considered a main course.


    Gen Z Alcohol Consumption Rises: Study Reveals Surprising Trends

    Gen Z Alcohol Consumption Rises: Study Reveals Surprising Trends

    A new study reveals Gen Z's alcohol consumption is rising, contrasting with previous data. Increased disposable income amid easing cost of living pressures is a key factor. Millennials still lead in alcohol consumption.


    Hottest Wings Challenge: Fly Towns’ Fiery Delights

    Hottest Wings Challenge: Fly Towns’ Fiery Delights

    Explore the fly towns' spiciest wings! Atlas Pub, Thurman Cafe, and Mac's Proper Bar offer extreme heat with Carolina Reaper wings and fiery sauces, promising an unforgettable, endorphin-fueled experience.


    Culper Spy Ring Steakhouse: Long Island’s Nod to History

    Culper Spy Ring Steakhouse: Long Island’s Nod to History

    Culpers 1778 steakhouse honors Long Island's Culper spy ring, crucial during the War of Independence. Revolutionary War-themed decor and drinks, including Washington's spiced cherry brandy, immerse diners in history.


    Los Angeles Dining: Hot Dogs, Sandwiches & More!

    Los Angeles Dining: Hot Dogs, Sandwiches & More!

    Explore Los Angeles's diverse dining scene: from simple hot dogs at Walt's to gourmet sandwiches at Bread Head. Plus, Larchmont's people-watching and great drinks.


    Columbus Food Trucks: A Culinary Adventure on Wheels!

    Columbus Food Trucks: A Culinary Adventure on Wheels!

    Discover Columbus' vibrant food truck scene! From gourmet burgers to authentic Mexican, Italian, Filipino, and Vietnamese cuisine, these mobile kitchens offer diverse flavors and unique dining experiences. #foodtrucks #ColumbusFood


    California Michelin Stars 2025: New Awardees & Restaurants

    California Michelin Stars 2025: New Awardees & Restaurants

    Michelin Guide 2025 awards stars to CA restaurants, promoting Providence & Somni to 3 stars. Ki Kim wins Young Chef Award. Several restaurants gain or lose stars, shaping California's fine dining landscape.


    LA’s Best Waterfront Restaurants: Seafood & Ocean Views

    LA’s Best Waterfront Restaurants: Seafood & Ocean Views

    Discover 16 stunning waterfront restaurants in Los Angeles with Pacific Ocean views. Enjoy fresh seafood, beach vibes, and unforgettable dining experiences along Southern California's coastline.


    Michelin Guide 2025: LA Gains Stars, Restaurants Recognized

    Michelin Guide 2025: LA Gains Stars, Restaurants Recognized

    Michelin Guide 2025 awards Los Angeles restaurants, with Providence earning three stars. Restaurant Ki's chef Ki Kim wins Young Chef Award. Some restaurants lose stars, sparking debate about guide's focus.


    Gen Z Alcohol Consumption: Trends and Insights

    Gen Z Alcohol Consumption: Trends and Insights

    Gen Z alcohol consumption is rising, despite moderation trends. Data shows increased drinking among legal-age Gen Z consumers across key markets, driven by rising incomes, mirroring Millennial patterns. Temporary decline, not structural.


    NYC Restaurants Adapt to Ozempic: Single-Serving Trend

    NYC Restaurants Adapt to Ozempic: Single-Serving Trend

    NYC restaurants are offering single-serving dishes to cater to customers with reduced appetites due to weight-loss drugs like Ozempic. This trend mirrors the rise of non-alcoholic cocktails, offering flavorful bites and reducing food waste.


    Elotes Los Santaneros: Mexican Street Food Success in Hollywood

    Elotes Los Santaneros: Mexican Street Food Success in Hollywood

    Elotes Los Santaneros, an immigrant-owned business, thrives selling authentic Mexican elotes and esquites from golf carts in Hollywood, defying challenges and serving the community with delicious street food.