Gen Z alcohol consumption is rising, despite moderation trends. Data shows increased drinking among legal-age Gen Z consumers across key markets, driven by rising incomes, mirroring Millennial patterns. Temporary decline, not structural.
NYC restaurants are offering single-serving dishes to cater to customers with reduced appetites due to weight-loss drugs like Ozempic. This trend mirrors the rise of non-alcoholic cocktails, offering flavorful bites and reducing food waste.
Elotes Los Santaneros, an immigrant-owned business, thrives selling authentic Mexican elotes and esquites from golf carts in Hollywood, defying challenges and serving the community with delicious street food.
Explore Malibu's diverse culinary scene: fresh seafood at Broad Street Oyster Co., upscale dining at Nobu, budget-friendly burritos at Lily's, and hidden gems in the canyons. Discover the best places to eat in Malibu!
ICE raids in Los Angeles are devastating Latino street food vendors. Businesses are closing, workers are being detained, and the community lives in fear, impacting iconic eateries like Mariscos Jalisco.
ICE raids targeted restaurants like Buona Forchetta in San Diego, allegedly seeking undocumented workers. Trump ordered expanded deportations. Communities are raising funds to protect street vendors. Public trust is undermined.
Discover Columbus' top bagel sandwiches, from classic bacon & egg to innovative creations like the Huge Father and Montreal-New York hybrids. A tasty journey through the city's best bagel spots. Enjoy!
A Las Vegas resort faces criticism for charging nearly $30 for minibar water. Consumers feel ripped off by such excessive pricing, potentially damaging Vegas's reputation. Price gouging in downturn!
Explore Koreatown, LA in 24 hours! From old-school haunts & Korean BBQ to late-night karaoke & seolleongtang, discover the best food, drinks, and cultural hotspots. A perfect guide for foodies!
Gen Z's obsession with Diet Coke as a 'refrigerator cigarette' is going viral. TikTok users are comparing it to smoking, creating a new social trend around the beverage. Taste & product focus are key.
Michelin-starred Gwen restaurant in Hollywood, owned by Curtis Stone, is closing after 8 years. A new Westside location is planned. Stone also closed Maude and opened Woodend in Mexico.
Mixologist Leyva blends Hispanic flavors with modern cocktail techniques, sharing his passion and culture nationwide. Featured for his verdita expertise, a fruity, spicy Mexican drink.
Maintaining muscle mass is vital, especially after 60, due to IGF-1 decline. Animal proteins boost IGF-1, aiding short-term muscle growth, but may accelerate aging. Diet impacts muscle development and longevity.
Explore LA's top ice cream and gelato spots! From Thrifty scoops to Persian flavors & innovative creations, discover the city's coolest treats. Find unique flavors, vegan options & historic shops.
Discover Los Angeles's best movie theater popcorn, from Alamo Drafthouse's endless choices to Gardena Cinema's classic taste and Vista's real butter. Freshness and unique flavors enhance the movie experience.
ICE raids on California farms and packing centers are impacting the food supply chain, with potential consequences for restaurants and the nation's agriculture. Mayors condemn the raids, and protests erupt.
Distillers of Galena (DOG) opens June 19th, featuring house-made vodkas, gin, and future bourbon. Enjoy velour decor, local corn infusions, and a celebration of friendship and pets!
Sardines are a trendy, inexpensive, and nutritious food. Rich in pro-resolving mediators and omega-3s, they combat inflammation. Enjoy this versatile fish from a can in various dishes!
Michelin-starred chef Daniel Boulud launches event spaces at One Vanderbilt and One Madison, catering to corporate events, weddings, and more. This expansion aligns with efforts to encourage a return to the office.
Nusr-Et, Salt Bae's steakhouse in Beverly Hills, closed after 4 years. Known for gold-coated steaks and unique seasoning, the closure follows a Las Vegas location shutdown, but a new Vegas spot is planned.
La Grenouille, NYC's iconic French restaurant, is reborn as iDen & Quanjude Beijing Duck Residence. Classic charm meets crispy duck in a surprising culinary transformation. Worth a visit!
Matthew Kang reviews Mensho Tokyo LA's rich ramen, showcasing unique toppings like wagyu & duck. Appetizers & vegan options impress. A culinary highlight in LA's competitive ramen scene.
