Chef Debbie Lee's Yi Cha, a Korean gastropub, debuts in LA, offering Korean American bar food, inventive cocktails, and a vibrant atmosphere inspired by Korean street food culture. Fifteen years after opening up Ahn Joo, Yi Cha is all set to open its doors.
SmokeOut BBQ faces rising meat costs ($3.80 to $5.30/lb in 6 weeks) and decreased customer spending. Owner cites family sacrifices and financial strain, pleading for support to keep the business afloat.
Halloween candy's citric acid & high sugar content pose risks: enamel erosion, weight gain, diabetes, heart/liver issues. Glycyrrhizin can cause organ failure. Protect kids' health!
Beware of seemingly healthy foods like refined veggies, sterilized smoothies, and health halo products high in sugar or calories. Focus on whole foods and understand protein shake ingredients for better health.
Clark's Oyster Bar opens in Malibu, a welcome sign after the Palisades Fire impacted the city. The new location offers a similar menu with new dishes and drinks, boasting canyon and ocean views.
Rasarumah, a modern Malaysian restaurant by Johnny Lee in Historic Filipinotown, offers punchy flavors, attentive service, and a curated wine list. Don't miss the skewers and stylish ambiance!
Discover 4 top LA spots for weekend dining, including poke bowls, refreshing shaved ice, delicious shawarma, and affordable Chinese American cuisine. Plus, cocktail recommendations!
Explore the intriguing origins of classic cocktails like the Hanky Panky, Long Island Iced Tea, Carajillo, Ramos Gin Fizz. Discover the stories behind these famous drinks!
Quat's offers specialty coffee & tea curated from Kim's global travels. Features omakase tasting room & Korean coffee culture influence amid tariff challenges & high demand in Los Angeles.
Consumer Reports found lead in boba tea. While not the biggest lead risk, any exposure is harmful. Limit boba tea to occasional treats due to potential long-term health effects from lead.
Tun Lahmajo, an Armenian kitchen in Burbank, specializes in delicious lahmajune. Enjoy spiced meat-topped flatbread in a lively atmosphere. A must-try Los Angeles destination!
Din Tai Fung, known for its soup dumplings, is opening a large location at The Brook in Downtown Brooklyn. The Creek adds to Brooklyn's residential scene with apartments and amenities.
Explore LA's diverse food scene: Manila Inasal's Filipino dishes, Me + Crepe's jianbing, and Rae's classic diner breakfast. Discover top spots for a tasty weekend.
High-heat cooking boosts AGEs (Advanced Glycation End-products), linked to diabetes, heart issues, and Alzheimer's. Limit browned foods to reduce oxidative stress. Cook with moisture.
Explore Los Angeles's top fine dining spots, from contemporary kaiseki and omakase sushi to innovative tasting menus and Spanish cuisine. Discover Michelin-starred experiences and unique culinary journeys.
Stock Spirits names Steven Libermann as Group President, emphasizing global perspective, consumer focus, and disciplined execution for lasting growth and European leadership in spirits.
Adding salt to coffee can reduce bitterness, enhance flavor, and provide a calorie-free alternative to sugar/cream. Experts explore the science and global trends of salty coffee.
Bar Jubilee, from the Blue Collar team, revives Sunset Strip nightlife with extravagant circus-themed decor, meticulously crafted cocktails using unique ingredients, and a focus on creating a neighborhood bar atmosphere.
Mallway Market Coffee + Cone is opening in Upper Arlington, offering coffee, soft serve ice cream (vanilla, chocolate, and seasonal flavors), and a family-friendly atmosphere.
Protein-boosted foods like Pop-Tarts, Doritos & Starbucks drinks are emerging. Experts warn about added sugar, sodium, & artificial ingredients undermining protein benefits. Watch for kidney stones risk.
Long restaurant lines in NYC are driven by social media buzz, FOMO, and the desire for exclusive experiences. Waiting signifies value and status, turning misery into a badge of honor. #NYCfood #exclusivity #socialmedia
Celebrate National Treat Day with sweet deals! McAlister's, Perkins, Kilwins, and Fazoli's are offering free treats, discounts, and contests. Don't miss out on these delicious offers!
Eater LA editors share their favorite meals: juicy Pollo a la Brasa, handcrafted tacos, comforting matzo ball soup, and spicy pomodoro pasta. Discover top dining spots in Los Angeles.
Homeland Security Investigations (HSI) raided Pancho's Tacos in Mount Vernon following a tip about undocumented immigrant employment. The city emphasizes due process and clear government communication. Restaurant temporarily closed.
Bub & Grandma's Pizza offers Roman-style supplí, crunchy salads, and thin-crust pizza in Los Angeles. Expect a wait, but enjoy nearby attractions while you do. Order in advance!
Venice's RVR, by Travis Lett, revives the spirit of MTN with vegetable-heavy izakaya fare, a cool bar, & natural wines. Expect chicken karaage, yakitori, & a unique atmosphere.
Celebrate National Taco Day (Oct 7th) with deals from Taco Bell, Chuy's, Persistent Tacos, and more! Free tacos, BOGO offers, and special events abound. Also Nestlé Toll House Cookie Tacos!
Researchers explore using ants in yogurt production. Formic acid from ants impacts milk texture and promotes acid-loving microbes. Caution is needed to ensure safety from parasites and unsafe microorganisms.
Danil Nevsky emphasizes honesty in bar ownership. An indie producer transitions to nomadic distilling, leveraging partner distilleries for spirit production and focusing on liquid innovation.
Anajak Thai in San Fernando Valley offers refined Thai dishes, especially Pad See Ew and Thai Taco Tuesdays. Expect a vibrant atmosphere and diverse crowd, making it a beloved dining destination.
Mae Malai evolved from a Hollywood Blvd street food stand to a Michelin-recommended Thai restaurant, serving authentic dishes like boat noodles and pad Thai. Owner Malai Data offers a true taste of Thailand.
Carla's Fresh Market & Del Frisco's in LA closed due to economic depression, movie industry slump & other challenges. Restaurants struggle with post-pandemic issues, fires & labor strikes.
NYC's culinary scene heats up with new ventures: Fresco's Saturday breakfast, Canto Café's stylish salads, and Della Femina's all-day fare. Plus, behind-the-scenes restaurant streaming series!
Drummygar Distillery, led by John Torrance and Zak Shenfield, emphasizes patience, quality, and tradition in whisky production using Chevallier barley and first-fill bourbon barrels, targeting 30,000 LPA in year one.
Ki No Bi, a Japanese craft gin, emphasizes sustainability and global growth. Pernod Ricard highlights its ultra-premium quality and dedication since 2016. Distillery focuses on botanical blending.
Carnivore kids are trending! Some parents are feeding their babies meat-based diets, sparking controversy. Experts warn about nutritional deficiencies and health risks associated with restrictive eating. Health concerns grow about babies eating only meat.
Miami ranks #1 for foodies, balancing quality dining and affordability with vibrant restaurants and access to fresh ingredients. NYC's high costs impacted its ranking. Farmers market are abundant.
