Food & Drink Food & Drink
  • ambitious Los Angeles
  • Lead Editor
  • Eater Los Angeles
  • barbecue restaurants Quarters
  • Matthew Kang
  • Editor of Eater
  • Mona Holmes
  • 2025


    High-Fat Diet: Gut Health, Immunity, and Inflammation

    High-Fat Diet: Gut Health, Immunity, and Inflammation

    A high-fat diet rapidly compromises gut immunity by suppressing ILC3 cells and weakening the intestinal barrier, leading to inflammation. Unsaturated fats, like those in olive oil, promote gut health.


    McDonald’s Nuggets: 100% Chicken… Or Is It?

    McDonald’s Nuggets: 100% Chicken… Or Is It?

    Marketing expert reveals how McDonald's uses careful language in ads for chicken nuggets. While made with 100% chicken, other ingredients exist, sparking debate about transparency and consumer understanding.


    Central Coast BBQ: Tri-Tip & More!

    Central Coast BBQ: Tri-Tip & More!

    Explore Central Coast's BBQ scene! From Santa Maria-style tri-tip to Texas brisket, discover smoked meats & unique flavors. Updated guide to local favorites.


    HI-CHEW Survey: Global Treat Preferences & Travel Trends

    HI-CHEW Survey: Global Treat Preferences & Travel Trends

    A HI-CHEW survey reveals Americans' interest in global treats, with mango, coconut, and dragon fruit topping the list. Travelers often discover new favorite snacks abroad, stocking up suitcases with treats.


    Maison Passerelle: French-Haitian Cuisine & Red Room Bar

    Maison Passerelle: French-Haitian Cuisine & Red Room Bar

    Maison Passerelle offers French cuisine with Haitian flavors by Gregory Gourdet. Red Room Bar, once a BNY exec space, now serves drinks amid fashionistas. Unique dining and vibrant atmosphere.


    Katz’s Deli: Burbank vs. NYC Delicatessen Trademark Dispute

    Katz’s Deli: Burbank vs. NYC Delicatessen Trademark Dispute

    Katz's Delicatessen in Burbank, owned by Sheldon Katz, faces potential trademark conflict with the famous NYC Katz's Deli. Burbank offers deli standards, while NYC protects its brand. Trademark and menu differences noted.


    Ultra-Processed Foods, Microplastics & Mental Health

    Ultra-Processed Foods, Microplastics & Mental Health

    Study links ultra-processed foods (UPFs) and microplastics to increased risks of anxiety and poor mental health. UPFs contain high microplastic levels, potentially impacting the brain and overall wellness.


    Questlove’s Mixtape: Hen & Vegan Burgers Arrive!

    Questlove’s Mixtape: Hen & Vegan Burgers Arrive!

    Questlove's Mixtape, opening in Westlake Village, offers hen & vegan burgers on gluten-free buns. Forget beef! Expect innovative flavors & mindful ingredients in classic comfort food.


    Casa Dani & Katsuya: Spanish & Japanese Cuisine Coming to Los Angeles

    Casa Dani & Katsuya: Spanish & Japanese Cuisine Coming to Los Angeles

    Casa Dani (Spanish) & Katsuya (Japanese) are opening in Los Angeles's Westfield Century City, offering contemporary cuisine and refreshed menus. SBE manages operations in a large space with garden patio and terrace.


    Human Kibble: Convenient or Compromise?

    Human Kibble: Convenient or Compromise?

    The 'human kibble' trend raises concerns about food enjoyment, social experiences, and nutritional balance. Experts advise variety and mindful eating over restrictive diets.


    Beverly Hills Dining: Best Restaurants & Culinary Hotspots

    Beverly Hills Dining: Best Restaurants & Culinary Hotspots

    Explore the best restaurants in Beverly Hills, from Italian eateries and steakhouses to sushi bars and celebrity chef spots. Discover diverse cuisines and culinary experiences in this iconic city.


    West Hollywood’s Best Restaurants: A Culinary Adventure

    West Hollywood’s Best Restaurants: A Culinary Adventure

    Explore West Hollywood's diverse dining scene: from delis and celebrity hotspots to innovative cuisine and Oaxacan flavors. Discover essential restaurants and hidden gems in this vibrant culinary hub.