The 18 Best Restaurants in Pasadena
Lucky Boy’s famed breakfast burrito — jam-packed with hash browns, eggs, cheese, and a choice of bacon, sausage, chorizo, or ham — spans eight inches long and weighs what feels like a pound.
Inside the New Helms Bakery in Culver City, Chef Sang Yoon’s Daytime Magnum Opus
Previously the executive chef of Michael’s, Yoon made a name selling craft beer and burgers at Father’s Office, eventually landing to a top spot on the Los Angeles Times 101 with his Southeast Asian restaurant Lukshon (which has remained dormant since the pandemic).
The Biggest Los Angeles Restaurant Openings in October 2024
It will eventually expand to lunch service with signature bowls of ramen and hand rolls served all day and shareable Japanese-influenced comfort dishes like grilled skewers, tempura, chicken kaarage, and gyoza in the evenings.
10 Los Angeles Restaurants That Closed in October 2024
Chef Raphael Francois partnered with wine professional Jordan Ogron and restaurateur Bill Chait back in June 2018, serving polished French bistro fare in a gorgeous, dimly lit space.
The Long-Awaited Helms Bakery Is Finally Reopening in Culver City After 12 Years
Executive chef Nanor Harboyan, a veteran of Destroyer and large-scale operations at Disney World, oversees all the prepared foods and savory items, while head baker Jacob Fraijo manages breads and pastries.
Build Your Own Fancy Charcuterie Board at This Adorable New Pasadena Shop
The latest addition to Old Pasadena is Neighbors & Friends, a multi-faceted food business founded by Kaiy Smith-Biesman and Hannah Said selling pastries, coffee, and sandwiches, along with curated home goods and specialty ingredients.
4 Restaurants to Try This Weekend in Los Angeles: October 25
It’s hard not to bop one’s head to the music while diving head-first into crisp-golden arancini with molten pimento cheese centers, fresh slivers of kingfish crudo dolloped with passion fruit, and late-season tomatoes served with cheesy Texas toast that is miraculously gluten-free.
The East Coast’s Most Popular Lobster Roll Chain Splashes Into Santa Monica
Her work delves into how digital culture shapes real-life dining trends, and examines the relationship between food and community as neighborhoods change.
Nomad’s Brass polishes up to give diners a glimpse of NYC’s golden age
It has all the buzz of an Instagram-powered eatery aimed at the Gen Z trust-fund crowd but with a higher comfort level, professional service and a French-American menu that makes “traditional” seem trendy.
The Next Generation of Celebrity Chefs Is Already Huge on TikTok
He vlogged the entire process for his YouTube channel, showing viewers a “day in the life” of a line cook as he surgically trimmed away the pith and peel from an orange, skewered chicken thighs for negima yakitori, and precisely cut sheets of nori for hand rolls.
The Global Bar Edition featuring The World’s 50 Best Bars 2024 guide launches – Drinks International – The global choice for drinks buyers
In a bid to make our industry’s sustainably claims more credible, we deep dive into the world of B Corp. Hyacinthe Lescoët of The Cambridge in Paris lets us in on the process they underwent to become the first bar with the certification.
Mexico City’s Handshake Speakeasy named 50 Best’s World’s Best Bar – Drinks International – The global choice for drinks buyers
Located in the Colonia Juárez neighbourhood of Mexico City, Eric van Beek’s Handshake Speakeasy is hidden behind a secret door in a dimly lit room stocked with vintage spirits, with the bar’s interiors evoking a bygone age.