Mon disciple since it opened last October, and can now enjoy the vibey Venice restaurant in a new way through its Sunday “Domingo” service, which offers brunchy plates like huevos con gallo pinto, an easy fried egg and bean dish that delivers more flavor than meets the eye.
Chef Johnny Cirelle (whose resume includes Spago, Bavel, and Bestia) developed a menu that draws on Shenassafar’s life memories, with starters like the deviled eggs or the crab beignets, and salads, Australian wagyu with a cognac cream sauce, and roasted heirloom chicken.
New York City’s iconic Katz’s Deli is popping up at Bar Next Door for one day on Saturday, June 29, to serve its famous pastrami sandwich.
The producer said Winebow “refused” to accept the termination of the contract and instead claimed it had automatically renewed to 2026, giving it exclusivity to the brands in the US.
“Whether you cultivate fresh fruits and vegetables, create delicious baked goods, make unique handcrafts or produce farm-fresh dairy and meats, we want you to be part of The Little Grand Farmers’ Market.”
