LA’s Hottest Food Spots: Filipino, Chinese & Classic Diners
Explore LA's diverse food scene: Manila Inasal's Filipino dishes, Me + Crepe's jianbing, and Rae's classic diner breakfast. Discover top spots for a tasty weekend.
AGEs: High-Heat Cooking & Health Risks
High-heat cooking boosts AGEs (Advanced Glycation End-products), linked to diabetes, heart issues, and Alzheimer's. Limit browned foods to reduce oxidative stress. Cook with moisture.
LA’s Best Fine Dining: Kaiseki, Sushi, and Michelin-Starred Restaurants
Explore Los Angeles's top fine dining spots, from contemporary kaiseki and omakase sushi to innovative tasting menus and Spanish cuisine. Discover Michelin-starred experiences and unique culinary journeys.
Stock Spirits Appoints Steven Libermann as Group President
Stock Spirits names Steven Libermann as Group President, emphasizing global perspective, consumer focus, and disciplined execution for lasting growth and European leadership in spirits.
Salt in Coffee: Enhance Flavor & Reduce Bitterness
Adding salt to coffee can reduce bitterness, enhance flavor, and provide a calorie-free alternative to sugar/cream. Experts explore the science and global trends of salty coffee.
Bar Jubilee: Rekindling Sunset Strip Nightlife with Unique Cocktails
Bar Jubilee, from the Blue Collar team, revives Sunset Strip nightlife with extravagant circus-themed decor, meticulously crafted cocktails using unique ingredients, and a focus on creating a neighborhood bar atmosphere.
Mallway Market: Coffee & Ice Cream in Upper Arlington
Mallway Market Coffee + Cone is opening in Upper Arlington, offering coffee, soft serve ice cream (vanilla, chocolate, and seasonal flavors), and a family-friendly atmosphere.
Protein-Fortified Foods: Pop-Tarts, Doritos, and Starbucks!
Protein-boosted foods like Pop-Tarts, Doritos & Starbucks drinks are emerging. Experts warn about added sugar, sodium, & artificial ingredients undermining protein benefits. Watch for kidney stones risk.
NYC Restaurant Lines: Social Buzz & Exclusivity
Long restaurant lines in NYC are driven by social media buzz, FOMO, and the desire for exclusive experiences. Waiting signifies value and status, turning misery into a badge of honor. #NYCfood #exclusivity #socialmedia
National Treat Day Deals: McAlister’s, Perkins, Kilwins, Fazoli’s
Celebrate National Treat Day with sweet deals! McAlister's, Perkins, Kilwins, and Fazoli's are offering free treats, discounts, and contests. Don't miss out on these delicious offers!
Eater LA’s Best Bites: Pollo, Tacos, Matzo Ball Soup & Pomodoro Pasta
Eater LA editors share their favorite meals: juicy Pollo a la Brasa, handcrafted tacos, comforting matzo ball soup, and spicy pomodoro pasta. Discover top dining spots in Los Angeles.
Mount Vernon: Homeland Security Raid at Pancho’s Tacos
Homeland Security Investigations (HSI) raided Pancho's Tacos in Mount Vernon following a tip about undocumented immigrant employment. The city emphasizes due process and clear government communication. Restaurant temporarily closed.
Bub & Grandma’s Pizza: Thin-Crust Delight on York Boulevard
Bub & Grandma's Pizza offers Roman-style supplí, crunchy salads, and thin-crust pizza in Los Angeles. Expect a wait, but enjoy nearby attractions while you do. Order in advance!
Zombie Restaurants Reanimated: RVR Venice Review
Venice's RVR, by Travis Lett, revives the spirit of MTN with vegetable-heavy izakaya fare, a cool bar, & natural wines. Expect chicken karaage, yakitori, & a unique atmosphere.
National Taco Day 2024: Deals, Free Tacos & Celebrations!
Celebrate National Taco Day (Oct 7th) with deals from Taco Bell, Chuy's, Persistent Tacos, and more! Free tacos, BOGO offers, and special events abound. Also Nestlé Toll House Cookie Tacos!
Ant Yogurt: Formic Acid & Microbial Growth
Researchers explore using ants in yogurt production. Formic acid from ants impacts milk texture and promotes acid-loving microbes. Caution is needed to ensure safety from parasites and unsafe microorganisms.
Bar Ownership: Honesty & Nomadic Distilling for Independent Producers
Danil Nevsky emphasizes honesty in bar ownership. An indie producer transitions to nomadic distilling, leveraging partner distilleries for spirit production and focusing on liquid innovation.