Food & Drink Food & Drink
  • ambitious Los Angeles
  • Lead Editor
  • Eater Los Angeles
  • Matthew Kang
  • barbecue restaurants Quarters
  • Mona Holmes
  • Editor of Eater
  • Mensho Tokyo LA: Umami-Rich Ramen & Innovative Flavors


    Mensho Tokyo LA: Umami-Rich Ramen & Innovative Flavors

    Mensho Tokyo LA: Umami-Rich Ramen & Innovative Flavors

    Matthew Kang reviews Mensho Tokyo LA's rich ramen, showcasing unique toppings like wagyu & duck. Appetizers & vegan options impress. A culinary highlight in LA's competitive ramen scene.


    LA’s Best Boat Noodles: A Chinatown Culinary Adventure

    LA’s Best Boat Noodles: A Chinatown Culinary Adventure

    Explore Los Angeles' vibrant boat noodle scene! Discover hidden gems like Pa Fah, Mae Malai & Sapp Coffee Shop, savoring rich broths, crunchy toppings, and authentic Thai flavors. A delicious Chinatown culinary journey!


    West Hollywood’s Best Restaurants: A Culinary Adventure

    West Hollywood’s Best Restaurants: A Culinary Adventure

    Explore West Hollywood's diverse dining scene: from delis and celebrity hotspots to innovative cuisine and Oaxacan flavors. Discover essential restaurants and hidden gems in this vibrant culinary hub.


    Baekjeong Korean BBQ: Returns to Koreatown, Los Angeles!

    Baekjeong Korean BBQ: Returns to Koreatown, Los Angeles!

    Baekjeong, the famous Korean BBQ restaurant, is back in Koreatown, Los Angeles! Featuring high-grade meats, a lively atmosphere, dry-aged program and historical Korean design.


    Lincoln Heights: Best Restaurants, Bars & Eateries Guide

    Lincoln Heights: Best Restaurants, Bars & Eateries Guide

    Explore Lincoln Heights, Los Angeles's vibrant food scene! From Arroz & Fun's Latin-Oriental breakfast to Moo's Craft BBQ and historic bars, discover the best restaurants and hidden gems in this evolving neighborhood.


    LA’s Hottest New Restaurants & Foodie Spots: April 2024-2025

    LA’s Hottest New Restaurants & Foodie Spots: April 2024-2025

    Explore LA's vibrant dining scene! From plant-based ice cream & wagyu to Korean donuts & innovative taquerias, discover the newest restaurants and culinary hotspots in Los Angeles.


    LA Food Scene: Uzbek, Cideries, Santa Barbara & Virgil Town

    LA Food Scene: Uzbek, Cideries, Santa Barbara & Virgil Town

    Explore diverse culinary experiences in LA: Zira Uzbek, Benny Child Brewing's unique ciders, Santa Barbara's delights, and Real Charmer's shipwrecked ambiance. A guide to the best eats & drinks.


    Real Charmer: Los Angeles Cocktail Bar Success

    Real Charmer: Los Angeles Cocktail Bar Success

    Real Charmer, a new Los Angeles cocktail bar, quickly became a local hotspot. Featuring creative drinks and a unique vibe, it offers a neighborhood gathering place and contributes to LA's cocktail culture.


    Chagee: Modern Tea House Debuts in Los Angeles

    Chagee: Modern Tea House Debuts in Los Angeles

    Chagee, a popular tea house chain from China, is opening its first US location in Los Angeles at Westfield Century City. Known for fresh-brewed and milk teas, the store offers a variety of tea lattes and brewed teas.


    ‘Top Chef’ Winner Mei Lin’s 88 Club Is the Most Exciting New Restaurant in Beverly Hills

    ‘Top Chef’ Winner Mei Lin’s 88 Club Is the Most Exciting New Restaurant in Beverly Hills

    Given her talent and fame, plus a solid team of chef de cuisine Nick Russo, restaurateur Miranda, former Gwen assistant general manager Diana Lee as the GM, and bartender Kevin Nguyen consulting on cocktails, the recipe looks good.


    Best Dishes Eater Editors Ate This Week: March 24

    Best Dishes Eater Editors Ate This Week: March 24

    Amid the charred vegetables (get the peas and broccolini), blistered paper-thin pizzas, and mains like roasted chicken with kale and harissa is something truly refreshing: Thai snapper crudo made in the style of an aguachile, tucked at the top of the menu laundry list.


    The 20 Best Korean Restaurants in Los Angeles

    The 20 Best Korean Restaurants in Los Angeles

    The nearly 30-year-old traditional wooden chairs and tables are enough of a reason to visit this dimly-lit strip mall space.Though crowds show up mainly for the superior bossam, a Korean specialty featuring pork belly slices and accompaniments, it’s worth trying basically everything on the menu, including the hulking seafood pajeon and kimchi stew in a stone pot.