Bryant Ng, formerly of Cassia, launches Jade Rabbit, a fast-casual Chinese American restaurant. Offering dishes like orange chicken, it emphasizes affordability and a streamlined operation inspired by his family's history.
Lotteria, a South Korean fast-food chain, has opened a location in Fullerton, California. It offers K-burgers like Bulgogi and Bibim Rice burgers, plus Shake It fries and Bingsu.
LA's culinary scene heats up with pop-ups & collaborations! Claud, Mr. Beef, Yhing Yhang, and Holbox chefs bring unique dining experiences. Skaf's adds wine & beer.
Explore Central Coast's BBQ scene! From Santa Maria-style tri-tip to Texas brisket, discover smoked meats & unique flavors. Updated guide to local favorites.
Explore the best restaurants in Beverly Hills, from Italian eateries and steakhouses to sushi bars and celebrity chef spots. Discover diverse cuisines and culinary experiences in this iconic city.
Explore West Hollywood's diverse dining scene: from delis and celebrity hotspots to innovative cuisine and Oaxacan flavors. Discover essential restaurants and hidden gems in this vibrant culinary hub.
Discover the best patios in Columbus for outdoor dining! From Seventh Son to Lindey's, enjoy delicious food and a great atmosphere at these top spots. Patio season guide.
Baekjeong, the famous Korean BBQ restaurant, is back in Koreatown, Los Angeles! Featuring high-grade meats, a lively atmosphere, dry-aged program and historical Korean design.
Explore Lincoln Heights, Los Angeles's vibrant food scene! From Arroz & Fun's Latin-Oriental breakfast to Moo's Craft BBQ and historic bars, discover the best restaurants and hidden gems in this evolving neighborhood.
Explore diverse culinary experiences in LA: Zira Uzbek, Benny Child Brewing's unique ciders, Santa Barbara's delights, and Real Charmer's shipwrecked ambiance. A guide to the best eats & drinks.
Mandarette Chinese Cafe, a Beverly Boulevard fixture for 40 years known for its relaxed atmosphere and modern takes on classic Chinese cuisine, has permanently closed. The restaurant was co-founded by Cecilia Chiang.
Though Joyce’s Southern-leaning seafood options are plentiful with crudo, ceviche, and oysters, opt for the cornbread with sorghum butter or whole-fried game hen with a healthy serving of the Mother of Pearl martini with house vermouth prepared by staff.
The expansive poolside restaurant at Hotel Figueroa brings upscale Greek and other eastern Mediterranean flavors to Downtown such as bluefin tuna “dolmades,” various kinds of mezze, and wagyu souvlaki, and slow-cooked duck shawarma in a high-ceiling lounge-style dining room.
Chef Raphael Francois partnered with wine professional Jordan Ogron and restaurateur Bill Chait back in June 2018, serving polished French bistro fare in a gorgeous, dimly lit space.
The company has greatly expanded its footprint in the neighborhood over the past few months with Korean barbecue restaurants Quarters and Origin in Chapman Plaza, donkatsu spot Lasung, night club Terra Cotta, and more.
