FDA Proposes Orange Juice Standard Update
The FDA is suggesting updating orange juice standards, lowering the required Brix level. Experts say it will help American citrus farmers with little impact on taste or sugar content.
Tennis Cocktails: Honey Deuce Faces New Rivals
The Grey Goose Honey Deuce faces new cocktail rivals at the US Open. The $39 Watermelon Cut is a key competitor, but loyalty to the Honey Deuce remains strong among tennis fans. New drinks may shorten the lines.
Bagel Backlash: TikTok Influencer vs. New Jersey Bagel Shop
A TikTok influencer's video of a poorly made bagel from Bella's Bagels in NJ went viral, sparking a debate about cream cheese application and the shop's response. The influencer calls out the business's snide remark.
Jeni’s Ice Cream Recipe Controversy with NYT Cooking
Jeni Britton of Jeni's Ice Cream calls out NYT Cooking for using her cream cheese gelato recipe without credit. The dispute highlights issues of recipe ownership and inspiration in the food world. Jeni hopes it inspires more ice cream making.
LA Food Finds: Thai Fried Chicken, Caesar Wrap & More!
Eater LA editors spotlight standout recipes: Thai KFC-inspired salad, innovative chicken Caesar wrap, Yakitori chicken liver & prawn cocktail. Delicious food finds in Los Angeles!
Ventura & Oxnard: Coastal Dining Delights & Culinary Gems
Explore Ventura & Oxnard's diverse dining scene: fresh Mexican, seafood, cafes, craft beer, and more. From casual tacos to upscale cuisine, discover coastal delights and local favorites for a memorable culinary experience.
Little Tokyo: A Food Lover’s Guide
Explore Little Tokyo's culinary scene: Rakkan Ramen, shabu-shabu, curry, sushi & more. Discover Japanese comfort food, desserts & unique dining experiences in this historic LA neighborhood.
Processed Foods & Weight Gain: Research Findings
Research shows ultra-processed foods, even with matched calories, lead to increased calorie intake and weight gain compared to minimally processed foods. US is working on defining these foods.
LA’s Best Brunch Spots: Tacos, Chilaquiles & More!
Discover LA's hottest brunch places! From Evil Cooks' loaded tacos to Gritz N Wafflez's unique combos, explore delicious dishes, chilaquiles, and innovative breakfast menus in Los Angeles.
LA Food Scene: Mustard’s Bagels, Gelato Masters, & Gyoza Expansion!
Culver City welcomes Mustard's bagels. Hollywood hosts Gelato Celebration World Masters. Gyoza Bar expands to West Hollywood. Stile DTLA features Somewhere Special rooftop bar. All the LA food updates!
Sushi Zanmai: Tuna King Kiyoshi Kimura’s Sushi Empire
Kiyoshi Kimura, the 'Tuna King,' founded Sushi Zanmai in 2001. Known for 24/7 service, affordable sushi, and record-breaking tuna auctions. Zanmai offers diverse sushi, udon, tempura, and a unique dining experience.
High Street Reforms: Boosting Friendliness & Local Business
New reforms aim to modernize licensing, reduce costs for friendliness venues, and support local business growth. 'Agent of Change' principle introduced. Immediate cost pressures remain a concern.
West Virginia Bans Artificial Dyes in School Food
West Virginia banned seven artificial dyes from school meals, replacing them with natural alternatives. The move aims to improve children's health, though experts note it's one step in a larger issue.
Spaghett: The Affordable Aperol Spritz Alternative
The 'Spaghett' – a mix of Miller High Life, Aperol, and lemon – is gaining popularity as a budget-friendly alternative to the Aperol spritz. A cheap beer version saves money. Miller High Life even launched a Spaghett-sicle.
Santa Monica Restaurants: Best Dining, Hidden Gems & New Spots
Explore the best Santa Monica restaurants! From fine dining to casual eats, discover hidden gems, new openings, and iconic spots for diverse culinary experiences. Includes tips for tourist traps to avoid.
Bar 109: Casual Hangout with Forest Gold Marble
Bar 109, a casual hangout in Melrose Hill, features a bar bites menu, unique cocktails, and a striking Forest Gold marble countertop. No reservations needed, open till midnight. Located in the front of Passage 109.
Global Chefs & Culinary Collaborations: NYC’s Thriving Scene
NYC's vibrant culinary scene thrives on global talent. Chefs from Japan, England, and beyond collaborate in restaurants like Sushi Noz & l'abeille, offering unique dining experiences and fostering growth.