
30-Year-Old McDonald’s Burger: Eerily Intact!
An Australian McDonald's Quarter Pounder, dubbed the 'Elderly Burger,' bought in 1995, remains 'eerily intact' after 30 years, despite being stored improperly. No mold or smell!

An Australian McDonald's Quarter Pounder, dubbed the 'Elderly Burger,' bought in 1995, remains 'eerily intact' after 30 years, despite being stored improperly. No mold or smell!

Little Hill, a new Montecito restaurant by Chef Diego Moya, focuses on seasonal dishes cooked in a custom wood-fired fireplace. It features local ingredients, a curated wine list, and a welcoming atmosphere.

Gopuff offers $50 in free groceries for SNAP/EBT users in November. Instacart provides discounts & free delivery. Both respond to potential SNAP payment freezes with added support for beneficiaries.

A multistate Listeria outbreak, traced to contaminated pasta, has led to recalls of prepared foods. 27 cases, 6 deaths reported. Investigation ongoing by CDC, FDA, and FSIS.

Cinerama Dome seeks permit renewal. Erewhon debuts Mint Toothpaste Smoothie. Cole's French Dip extends closing to December. Altadena Dining Club supports local restaurants. LA Times coverage.

Score spooky savings! Enjoy BOGO pizzas, free entrées, costume discounts, and exclusive deals from Red Lobster, Chipotle, Pizza Hut, and more this Halloween. Don't miss out on these limited-time food offers!

Daisy Margarita Bar in Sherman Oaks offers a vibrant dining experience with a focus on margaritas, tequila, mezcal, and robust cantina fare, including standout dishes like queso fundido and fideo seco.

Palisades Village is set to reopen with Spacca Tutto, an Italian steakhouse by Nancy Silverton, Joseph 'McG' Nichol, and Rick Caruso, following fire damage. The restaurant aims to be a culinary highlight.

Explore Orange County's diverse culinary scene! From Naples-style pizza to Korean home cooking and Michelin-recommended halal fare, discover hidden gems and acclaimed dining spots with unique flavors.

Discover Los Angeles' best Thanksgiving dine-in prix fixe dinners and convenient to-go menus. Enjoy classic dishes and innovative culinary experiences for a stress-free holiday.

Chef Debbie Lee's Yi Cha, a Korean gastropub, debuts in LA, offering Korean American bar food, inventive cocktails, and a vibrant atmosphere inspired by Korean street food culture. Fifteen years after opening up Ahn Joo, Yi Cha is all set to open its doors.

SmokeOut BBQ faces rising meat costs ($3.80 to $5.30/lb in 6 weeks) and decreased customer spending. Owner cites family sacrifices and financial strain, pleading for support to keep the business afloat.

Halloween candy's citric acid & high sugar content pose risks: enamel erosion, weight gain, diabetes, heart/liver issues. Glycyrrhizin can cause organ failure. Protect kids' health!

Beware of seemingly healthy foods like refined veggies, sterilized smoothies, and health halo products high in sugar or calories. Focus on whole foods and understand protein shake ingredients for better health.

Clark's Oyster Bar opens in Malibu, a welcome sign after the Palisades Fire impacted the city. The new location offers a similar menu with new dishes and drinks, boasting canyon and ocean views.

Rasarumah, a modern Malaysian restaurant by Johnny Lee in Historic Filipinotown, offers punchy flavors, attentive service, and a curated wine list. Don't miss the skewers and stylish ambiance!

Discover 4 top LA spots for weekend dining, including poke bowls, refreshing shaved ice, delicious shawarma, and affordable Chinese American cuisine. Plus, cocktail recommendations!