
Beloved âcoffee camperâ concept opens first brick & mortar with all vintage decor
Honey Cup Coffee Company first started slinging their delicious drinks out of a 1960s vintage camper at SoHud pop-ups years ago.
Honey Cup Coffee Company first started slinging their delicious drinks out of a 1960s vintage camper at SoHud pop-ups years ago.
After years of construction on the corner of Seventh and Mateo Streets in the Arts District, the Junya Yamasaki-led restaurant spent about two months reevaluating its menu and preparing to open its cafe space toward the rear of the high-ceilinged building.
Take a lap on either side to window-shop or poke into one of its many boutiques; sip cocktails at bars like local legend Roosterfish or the Brig; perch on the patio of schiacciata superstar AllâAntico Vinaio; up your kitchen decor game at minimalist homewares shop Goodies; or, if you want to make it feel extra tony, grab an Instagrammable smoothie from the nearby Erewhon.
âQuite often they're the root source of trends, the inflection point on the graph where thinking shifts and new ways of working are born.
Many people discover them through community events, and they offer a wide variety of flavors: from Blue Raspberry to Groovy Grape â and even Tigerâs Blood (Donât take that name too literally).
To pair with the not-too-sweet beverage, fill a tray with anything that looks good from the pastry case, whether itâs a guava-filled bun, sugar-topped concha, or classic croissant.
Although they were supposed to be moved in and ready to open soon, Isa, the owner of Three Bites, said that unforeseen permit issues are delaying them 2-3 weeks, and now, they have no revenue whatsoever.
The menu was created by chefs David Almany and Thessa Diadem and includes tea, savories like cheese and onion biscuits, a trio of scones (plain, blueberry, and coffee date) with accouterments, and desserts.
The burgers are expertly layered with all-beef patties, crisp iceberg, house-made Thousand Island dressing, and dill pickles between griddle-toasted buns, while the piesâ flaky crusts come filled with either seasonal fruits (summerâs ollalieberries and springâs rhubarb are among the favorites) or curds, puddings, and creams that are available year-round.
For lunch, Piknik will serve seasonal salads, open-faced sandwiches on Danish rye topped with chopped herring and apple with dill, a potato chip-encrusted wagyu schnitzel, and shaved sirloin with salted butter, horseradish aioli, pickled onions, tomato, and herbs.
While you wonât be able to find them popping up at farmers markets anymore for the time being, you can grab a bag of their beans at their retail space located inside their new shop.
Located just an hour and 40 minutes from Downtown Los Angeles by car, the city is full of quaint cafes, cocktail dens, tasting rooms, and restaurants serving casual and creative dishes using freshly caught seafood.
The Eater LA heatmap has existed for nearly two decades to answer the age-old question: âWhatâs new and notable in Los Angeles?â Though the local dining scene has endured tremendous challenges over the past few years, the cityâs spirit of breaking ground and exploring new cuisines continues with every month of openings.
Located in the former Jacksonâs Chicken space, itâll serve crispy dumplings along with wok-fried noodles, Indonesian-style fried rice, and roasted vegetables, nodding to Southern Californiaâs food culture melting pot.
All Flavor No Grease, one of LAâs most storied food trucks founded by social media star Keith Garrett from his home in Watts serving South LA-influenced tacos, quesadillas, and sandwiches, announced a final tour on Instagram that ended with service in Las Vegas on April 27.
Talwar opened Norah, a buzzy New American dinner spot, in 2016 along a busy strip of West Hollywood, and Margot two years later on the rooftop of Culver Cityâs Platform in December 2018.
Mon disciple since it opened last October, and can now enjoy the vibey Venice restaurant in a new way through its Sunday âDomingoâ service, which offers brunchy plates like huevos con gallo pinto, an easy fried egg and bean dish that delivers more flavor than meets the eye.