High-Fat Meal: Brain & Heart Health Risk
Research shows high-fat meals impair blood flow, increasing stroke & dementia risks. Effects more pronounced in older adults, affecting brain's ability to regulate blood pressure.
Home Chef Meal Kit Review: Family-Friendly & Convenient Cooking
Home Chef offers family-friendly meal kits with varied options like oven-ready meals and customizable plans. Convenient and filling, it balances cost and flavor, making it a great choice for busy families seeking home-cooked meals.
LA Weekend Eats: Top Foodie Spots in Los Angeles
Discover the best places to eat in Los Angeles this weekend, from gourmet tacos and French-Japanese cuisine to delectable pastries and smoked fish. Your ultimate foodie guide!
Birdie G’s Restaurant Closing in Santa Monica: Pandemic & Challenges
Birdie G's, Jeremy Fox's Santa Monica restaurant, will close due to economic hardships, staffing shortages, and decreased tourism after the pandemic. Last service is Dec 31. Closure after six-and-a-half-year run.
LA’s Best Late-Night Eats: Restaurants & Dining Guide
Discover Los Angeles' vibrant late-night dining scene! From Korean BBQ to sushi and Mexican cantinas, explore diverse cuisines and hidden gems open late. Find your next post-midnight meal!
Eater LA’s Best Bites: Dunsmoor, Bridgetown Roti, Tacos y Birria
Eater LA editors highlight standout recipes: Dunsmoor's Southern cuisine & cornbread, Bridgetown Roti's soft shell crab cutter, and Tacos y Birria La Única's goat birria. Best restaurants.
The Cheesecake Girl: A Daughter’s Tribute After Loss
Sam Strange opened The Cheesecake Girl at Ohio State Wexner Medical Center as a tribute to her father, Mike, who passed away from cancer. The shop symbolizes family connection and gratitude for the hospital.
Nicoya Peninsula: Food, Blue Zone & Longevity Secrets
Nicoya Peninsula, a Blue Zone, boasts exceptional longevity. Residents enjoy traditional, natural diets. The W Costa Rica Reserva Conchal offers Blue Zone-inspired menus, attracting health-conscious tourists seeking a longer, healthier life.
Reel Inn’s Fate: Malibu Landmark, Lease Battle & Community Support
The Reel Inn, a Malibu landmark, faces lease renewal issues with the state. Community outcry and support efforts, including a GoFundMe, aim to preserve this cherished restaurant amid reconstruction plans.
Hotel Breakfast Hack: Sneaking Free Meals
Sneaking into hotel breakfasts is a trend! Commenters share tips on how to grab free meals at mid-class hotels. Learn the methods and potential risks of this controversial 'hack'.
Columbus Diners: Breakfast & Lunch Hotspots
Explore Columbus's best diners! From Starliner Burrito to PastaSalvi, discover must-try breakfast and lunch options. Classic comfort food with a twist!
Malibu’s Reel Inn, Food Halls, Sushi Chef & Mezcal!
Reel Inn's relocation after fire, Southern California food hall struggles, sushi chef Morihiro Onodera moves, and Mezcal Por Siempre returns. Late-night menu at Linden.
Cherries & Flavonoids: Boosting Cognition & Reducing Dementia Risk
Research suggests cherry consumption and flavonoids (anthocyanins, etc.) from berries, tea, wine may boost cognition & reduce dementia risk. Public policy should highlight flavonoid-rich foods.
LA Weekend Eats: Kin’s Coffee, Shaved Ice & More!
Discover LA's cool treats: Kin's coffee & unique mochi doughnuts, and Anko's refreshing shaved ice. Plus, a Lebanese delight with shawarma & spiced burgers! Beat the heat with these top spots.
Best Thai Food in Los Angeles: A Culinary Journey
Explore the best Thai restaurants in Los Angeles, from Northern Thai cuisine to Isaan flavors and late-night eats. Discover hidden gems and classic dishes in LA's vibrant Thai food scene.
Columbus’s Cheesiest Bites: A Cheese Lover’s Guide
Explore Columbus's best cheesy delights! From cheese curds and queso salsa to mozzarella sticks and garlic bread, discover the city's must-try cheese dishes and where to find them. Comfort food heaven!
Fast Food: Price Cuts & Consumer Spending Habits
Consumer spending on dining is decreasing due to rising costs. Fast-food chains are responding with price cuts to attract value-conscious customers, potentially reshaping the market. Brands face pressure to balance prices and loyalty.